연구실적

• Synthesis of pinolenic acid-enriched triacylglycerol from pine nut oil via a two-step consecutive enzyme reaction: Comparison of acyl donors JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2025, v.102 no.2, 213-221
  SCIE Scopus dColl.
• Association of seafood consumption and risk of cardiovascular disease according to insomnia status: a community-based prospective cohort study; [한국 성인의 수산물 섭취와 불면증 및 심혈관 질환의 관련성 연구: 한국인 유전체 역학 조사사업 자료를 기반으로] Journal of Nutrition and Health, 2024, v.57 no.6, 641-652
  Scopus KCI dColl.
• Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction Food Chemistry, 2024, v.458, 140253
  SCIE Scopus dColl.
• Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet Preventive Nutrition and Food Science, 2024, v.29 no.4, 422-429
  Scopus KCI dColl.
• Effects of Green Tea and Java Pepper Mixture on Gut Microbiome and Colonic MicroRNA-221/222 in Mice with Dextran Sulfate Sodium-Induced Colitis Preventive Nutrition and Food Science, 2024, v.29 no.3, 279-287
  Scopus KCI dColl.
• Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice Nutrition Research and Practice, 2024, v.18 no.6, 806-817
  SCIE Scopus KCI dColl.
• N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study Antioxidants, 2024, v.13 no.11, 1413
  SCIE Scopus dColl.
• Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey Journal of Nutrition and Health, 2023, v.56 no.6, 702-713
  Scopus KCI dColl.
• Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여] Journal of Nutrition and Health, 2023, v.56 no.2, 155-167
  Scopus KCI dColl.
• Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5, 1120
  SCIE Scopus dColl.
• Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats Antioxidants, 2023, v.12 no.5, 1053
  SCIE Scopus dColl.
• Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study Nutrients, 2023, v.15 no.9, 2108
  SCIE Scopus dColl.
• Preparation of gamma-linolenic acid rich triacylglycerol from borage oil via a two-step lipase-catalyzed reaction JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2023, v.100 no.3, 215-224
  SCIE Scopus dColl.
• Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study Nutrients, 2022, v.14 no.24, 5298
  SCIE Scopus dColl.
• Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study NUTRIENTS, 2022, v.14 no.22, 4864
  SCIE Scopus dColl.
• Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 Nutrients, 2022, v.14 no.9, 1731
  SCIE Scopus dColl.
• Effects of quercetin on the improvement of lipid metabolism through regulating hepatic AMPK and microRNA-21 in high cholesterol diet-fed mice [고콜레스테롤 식이 섭취 쥐에서 quercetin의 간 AMPK 및 microRNA-21 조절을 통한 지질대사 개선 효과] Journal of Nutrition and Health, 2022, v.55 no.1, 36-46
  Scopus KCI dColl.
• Green Tea Extract Containing Piper retrofractum Fruit Ameliorates DSS-Induced Colitis via Modulating MicroRNA-21 Expression and NF-κB Activity Nutrients, 2022, v.14 no.13, 2684
  SCIE Scopus dColl.
• High Hydrostatic Pressure Extract of Mulberry Leaf Attenuated Obesity-Induced Inflammation in Rats Journal of Medicinal Food, 2022, v.25 no.3, 251-260
  SCIE Scopus KCI dColl.
• Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation [고지방식이 급여 쥐에서 수용성 뽕나무 잎 추출물의 간 microRNA-221/222 발현 및 염증 조절을 통한 간 지질 축적억제 효과] Journal of Nutrition and Health, 2022, v.55 no.2, 227-239
  Scopus KCI dColl.
• Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet NUTRIENTS, 2022, v.14 no.16, 3330
  SCIE Scopus dColl.
• Precision nutrition: approach for understanding intra-individual biological variation [정밀영양: 개인 간 대사 다양성을 이해하기 위한 접근] Journal of Nutrition and Health, 2022, v.55 no.1, 1-9
  Scopus KCI dColl.
• Psychosocial stress accompanied by an unhealthy eating behavior is associated with abdominal obesity in Korean adults: A community-based prospective cohort study Frontiers in Nutrition, 2022, v.9, 949012
  SCIE Scopus dColl.
• Synthesis of palmitoleic acid-enriched triacylglycerol via a two-step enzyme reaction PROCESS BIOCHEMISTRY, 2022, v.113, 234-240
  SCIE Scopus dColl.
• The development of resources for the application of 2020 Dietary Reference Intakes for Koreans [2020 한국인 영양소 섭취기준 활용 자료 개발] Journal of Nutrition and Health, 2022, v.55 no.1, 21-35
  Scopus KCI dColl.
• Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats NUTRIENTS, 2021, v.13 no.10, 3660
  SCIE Scopus dColl.
• Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults NUTRIENTS, 2021, v.13 no.9, 3164
  SCIE Scopus dColl.
• High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microrna-33 expression and ampk activity in high cholesterol diet fed rats Food and Nutrition Research, 2021, v.65, 7587
  SCIE Scopus dColl.
• Lipase-mediated synthesis of neopentyl glycol diester using a combination of reduced and standard pressure JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, v.98 no.10, 1001-1007
  SCIE Scopus dColl.
• Mulberry (Morus alba L.) Fruit Extract Ameliorates Inflammation via Regulating MicroRNA-21/132/143 Expression and Increases the Skeletal Muscle Mitochondrial Content and AMPK/SIRT Activities ANTIOXIDANTS, 2021, v.10 no.9, 1453
  SCIE Scopus dColl.
• Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011 NUTRITION RESEARCH AND PRACTICE, 2021, v.15 no.4, 528-540
  SCIE Scopus KCI dColl.
• A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation Preventive Nutrition and Food Science, 2020, v.25 no.1, 9-24
  Scopus KCI dColl.
• Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation NUTRIENTS, 2020, v.12 no.9, 2726
  SCIE Scopus dColl.
• Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes JOURNAL OF MEDICINAL FOOD, 2020, v.23 no.3, 266-272
  SCIE Scopus KCI dColl.
• Mulberry Fruit Extract Promotes Serum HDL-Cholesterol Levels and Suppresses Hepatic microRNA-33 Expression in Rats Fed High Cholesterol/Cholic Acid Diet NUTRIENTS, 2020 , 1499
  SCIE Scopus dColl.
• Psychological Stress Accompanied by a Low-Variety Diet Is Positively Associated with Type 2 Diabetes in Middle-Aged Adults NUTRIENTS, 2020, v.12 no.9, 2612
  SCIE Scopus dColl.
• Anti-Inflammatory Effects of High Hydrostatic Pressure Extract of Mulberry (Morus alba) Fruit on LPS-Stimulated RAW264.7 Cells MOLECULES, 2019, v.24 no.7
  SCIE Scopus dColl.
• Association between Psychosocial Stress and Cardiovascular Disease in Relation to Low Consumption of Fruit and Vegetables in Middle-Aged Men NUTRIENTS, 2019, v.11 no.8, 1915
  SCIE Scopus dColl.
• Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats NUTRIENTS, 2019, v.11 no.2, 244
  SCIE Scopus dColl.
• Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant Renewable Energy, 2019, v.130, 489-494
  SCIE Scopus dColl.
• Preparation of diisononyl adipate in a solvent-free system via an immobilized lipase-catalyzed esterification Enzyme and Microbial Technology, 2019, v.131, 109340
  SCIE Scopus dColl.
• Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification Food Chemistry, 2019, v.270, 332-337
  SCIE Scopus dColl.
• Stress is associated with nutritional intake and metabolic syndrome in urban middle-aged women Journal of the Korean Society of Food Science and Nutrition, 2019, v.48 no.8, 802-810
  Scopus KCI dColl.
• Tartary Buckwheat Extract Attenuated the Obesity-Induced Inflammation and Increased Muscle PGC-1a/SIRT1 Expression in High Fat Diet-Induced Obese Rats NUTRIENTS, 2019, v.11 no.3, 654
  SCIE Scopus dColl.
• Vitamin D ameliorates fat accumulation with AMPK/SIRT1 activity in C2C12 skeletal muscle cells Nutrients, 2019, v.11 no.11, 2806
  SCIE Scopus dColl.
• Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults NUTRIENTS, 2018, v.10 no.7, 877
  SCIE Scopus dColl.
• Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice Journal of Medicinal Food, 2018, v.21 no.3, 261-268
  SCIE Scopus KCI dColl.
• Effects of Isorhamnetin on Adipocyte Mitochondrial Biogenesis and AMPK Activation MOLECULES, 2018, v.23 no.8, 1853
  SCIE Scopus dColl.
• Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue NUTRIENTS, 2018, v.10 no.11, 1567
  SCIE Scopus dColl.
• Risk of metabolic syndrome among middle-aged koreans from rural and urban areas Nutrients, 2018, v.10 no.7
  SCIE Scopus dColl.
• Sweet preference associated with the risk of hypercholesterolemia among middle-aged women in Korea Journal of Atherosclerosis and Thrombosis, 2018, v.25 no.12, 1215-1221
  SCIE Scopus dColl.
• Association between Metabotropic Glutamate Receptor 1 Polymorphism and Cardiovascular Disease in Korean Adults 지질·동맥경화학회지, 2017, v.6 no.1, 29~38
  KCI후보 dColl.
• Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2017, v.63 no.1, 51-58
  SCIE Scopus dColl.
• Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults Preventive Nutrition and Food Science, 2017, v.22 no.4, 271-276
  Scopus KCI dColl.
• Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice FOOD & NUTRITION RESEARCH, 2017, v.61
  SCIE Scopus dColl.
• Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats Journal of Functional Foods, 2017, v.29, 193-200
  SCIE Scopus dColl.
• High Hydrostatic Pressure Extract of Ginger Exerts Antistress Effects in Immobilization-Stressed Rats JOURNAL OF MEDICINAL FOOD, 2017, v.20 no.9, 864-872
  SCIE Scopus KCI dColl.
• Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women Journal of the Korean Society of Food Science and Nutrition, 2017, v.46 no.7, 868-875
  Scopus KCI dColl.
• Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2017, v.94 no.4, 559-565
  SCIE Scopus dColl.
• Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes FOOD & NUTRITION RESEARCH, 2017, v.61
  SCIE Scopus dColl.
• PGC-1α 형질전환 생쥐에서 마늘 분말의 체지방 감소 효과 한국식품영양학회지, 2017, v.30 no.5, 900~907
  KCI dColl.
• Preparation of phytosteryl ester and simultaneous enrichment of stearidonic acid via lipase-catalyzed esterification Process Biochemistry, 2017, v.61, 88-94
  SCIE Scopus dColl.
• Synthesis of α-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase Food Chemistry, 2017, v.237, 654-658
  SCIE Scopus dColl.
• The Consumption of Dietary Antioxidant Vitamins Modifies the Risk of Obesity among Korean Men with Short Sleep Duration NUTRIENTS, 2017, v.9 no.7
  SCIE Scopus dColl.
• The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response MOLECULES, 2017, v.22 no.7
  SCIE Scopus dColl.
• The Risk of Being Obese According to Short Sleep Duration Is Modulated after Menopause in Korean Women NUTRIENTS, 2017, v.9 no.3
  SCIE Scopus dColl.
• Vitamin D Insufficiency Exacerbates Adipose Tissue Macrophage Infiltration and Decreases AMPK/SIRT1 Activity in Obese Rats NUTRIENTS, 2017, v.9 no.4
  SCIE Scopus dColl.
• 마늘이 고지방 식이를 섭취한 UCP2 형질전환 마우스의 대사성 조직에서 UCP2 전사 조절에 미치는 영향 한국식품영양학회지, 2017, v.30 no.3, 531~538
  KCI dColl.
• 2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation) KOREAN CIRCULATION JOURNAL, 2016, v.46 no.3, 275-306
  SCIE Scopus KCI dColl.
• Diet management for dyslipidemia JOURNAL OF THE KOREAN MEDICAL ASSOCIATION, 2016, v.59 no.5, 358-365
  Scopus KCI dColl.
• Effects of eicosapentaenoic acid and docosahexaenoic acid on mitochondrial DNA replication and PGC-1α gene expression in C2C12 muscle cells Preventive Nutrition and Food Science, 2016, v.21 no.4, 317-322
  Scopus KCI dColl.
• Green tea (-)-epigallotocatechin-3-gallate induces pgc-1α gene expression in HepG2 cells and 3T3-L1 adipocytes Preventive Nutrition and Food Science, 2016, v.21 no.1, 62-67
  Scopus KCI dColl.
• Oily fish consumption modifies the association between CD36 rs6969989 polymorphism and lipid profiles in Korean women Preventive Nutrition and Food Science, 2016, v.21 no.3, 202-207
  Scopus KCI dColl.
• Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification Journal of Functional Foods, 2016, v.21
  SCIE Scopus dColl.
• Sleep duration and dietary macronutrient consumption can modify the cardiovascular disease for Korean women but not for men LIPIDS IN HEALTH AND DISEASE, 2016, v.15
  SCIE Scopus dColl.
• Synthesis of Fatty Acid Ethyl Ester from Acid Oil in a Continuous Reactor via an Enzymatic Transesterification JAOCS, Journal of the American Oil Chemists' Society, 2016, 19 JAN 2016, 1-8
  SCIE Scopus dColl.
• Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes Nutrition, 2016, 29 DEC 2015
  SCIE Scopus dColl.
• Anti-adipogenic and anti-inflammatory effects of high hydrostatic pressure extract of red ginseng in diet-induced obese rats FASEB JOURNAL, 2015, v.29
  SCIE Scopus dColl.
• Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean Obesity Research and Clinical Practice, 2015, 10 SEP 2015
  SCIE Scopus dColl.
• Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans NUTRITION, 2015, v.31 no.5, 653-658
  SCIE Scopus dColl.
• Effect of Korean Red Ginseng water extract on the hepatic fatty acid and cholesterol synthesis in HepG2 cells FASEB JOURNAL, 2015, v.29
  SCIE Scopus dColl.
• Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes Journal of the Science of Food and Agriculture, 2015, v.95 no.12, 2409-2415
  SCIE Scopus dColl.
• Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2015, v.79 no.5
  SCIE Scopus dColl.
• High hydrostatic pressure extract of red ginseng attenuates inflammation in rats with high-fat diet induced obesity Preventive Nutrition and Food Science, 2015, v.20 no.4, 253-259
  KCI Scopus dColl.
• Inhibitory effects of natural additives on pathogenic microorganisms growth during storage of commercial chicken Korean Journal of Food Science and Technology, 2015, v.47 no.5, 574-578
  KCI Scopus dColl.
• Obesity: Interactions of genome and nutrients intake Preventive Nutrition and Food Science, 2015, v.20 no.1, 1-7
  KCI Scopus dColl.
• Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation FOOD CHEMISTRY, 2015, v.170, 386-393
  SCIE Scopus dColl.
• Rutin Reduces Body Weight with an Increase of Muscle Mitochondria Biogenesis and Activation of AMPK in Diet-induced Obese Rats FASEB JOURNAL, 2015, v.29
  SCIE Scopus dColl.
• Rutin increases muscle mitochondrial biogenesis with AMPK activation in high-fat diet-induced obese rats Nutrients, 2015, v.7 no.9, 8152-8169
  SCIE Scopus dColl.
• Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats JOURNAL OF FUNCTIONAL FOODS, 2014, v.10, 169-177
  SCIE Scopus dColl.
• Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet INTERNATIONAL JOURNAL OF NANOMEDICINE, 2014, v.9, 301-310
  Scopus SCIE dColl.
• Association between dietary intake status and purpose of exercise in Korean adults FASEB JOURNAL, 2014, v.28 no.1
  SCIE Scopus dColl.
• Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation Capsaicin: Food Sources, Medical Uses and Health Implications, 2014, 1 JAN 2014, 123-144
  Scopus dColl.
• Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase-Catalyzed Esterification JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2014, v.91 no.11, 1877-1884
  SCIE Scopus dColl.
• Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide JOURNAL OF SUPERCRITICAL FLUIDS, 2014, v.87, 28-33
  SCIE Scopus dColl.
• Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n-3 polyunsaturated fatty acid FOOD CHEMISTRY, 2014, v.157, 132-140
  SCIE Scopus dColl.
• Novel strategy for lipase-catalyzed synthesis of biodiesel using blended alcohol as an acyl acceptor Journal of Molecular Catalysis B: Enzymatic, 2014, v.107, 17-22
  Scopus dColl.
• Reduction of body weight by rutin is associated with an increase of brown adipose tissue mitochondrial biogenesis in high-fat diet induced obese rat FASEB JOURNAL, 2014, v.28 no.1
  SCIE Scopus dColl.
• [학술지논문] Effects of Green Tea and Java Pepper Mixture on Gut Microbiome and Colonic MicroRNA-221/222 in Mice with Dextran Sulfate Sodium-Induced Colitis Preventive Nutrition and Food Science, 2024, v.29 no.3 , 279-287
  Scopus
• [학술지논문] Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study NUTRIENTS, 2022, v.14 no.24 , 5298-5298
  SCIE
• [학술지논문] Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study NUTRIENTS, 2022, v.14 no.22 , 4864-4864
  SCIE

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