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Ewha University
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College of Engineering

Youngjoo Kwon Professor

Department of Food Science & Biotechnology

권영주 프로필 사진 
Dr. Youngjoo Kwon is a facultymember in the Department of Food Science and Engineering.  She received her Ph.D. from University of Maryland at College Park.  During her postdoctoral training at Fox Chase Cancer Center in Philadelphia and the University of Kansas Medical center, she focused on the studies investigating many aspects of cancer prevention and treatment. Currently, she is studying the role of bioactive food components in human diseases including cancer.
  • Director, Reseach Center for Convergence Technology in Food Science & Industry
  • New Engineering Building #458
  • 02-3277-3103
  • Research Interests
Research Record
  • YAP/TAZ as Molecular Targets in Skeletal Muscle Atrophy and Osteoporosis AGING AND DISEASE, 2025, v.16 no.1
    SCIE Scopus dColl.
  • Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2024, v.41 no.8, 1018-1055
    SCIE Scopus dColl.
  • Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures Discover Applied Sciences, 2024, v.6 no.1, 13
    Scopus dColl.
  • Potential Pro-Tumorigenic Effect of Bisphenol A in Breast Cancer via Altering the Tumor Microenvironment CANCERS, 2022, v.14 no.12, 3021
    SCIE Scopus dColl.
  • Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cells through p38 activation CELLULAR ONCOLOGY, 2021, v.44 no.1, 77-92
    SCIE Scopus dColl.
  • Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects NUTRIENTS, 2021, v.13 no.7, 2461
    SCIE Scopus dColl.
  • Possible beneficial effects of N-acetylcysteine for treatment of triple-negative breast cancer Antioxidants, 2021, v.10 no.2, 1-22
    SCIE Scopus dColl.
  • Development of a database of capsaicinoid contents in foods commonly consumed in Korea FOOD SCIENCE & NUTRITION, 2020, v.8 no.8, 4611-4624
    SCIE Scopus dColl.
  • Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome Molecular Nutrition and Food Research, 2020, v.64 no.4, 1900824
    SCIE Scopus dColl.
  • Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasia Food Science and Biotechnology, 2019, v.28 no.6, 1599-1606
    SCIE Scopus KCI dColl.
  • Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses Heliyon, 2018, v.4 no.8, e00753
    Scopus dColl.
  • Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease Experimental Gerontology, 2017, v.95, 39-43
    SCIE Scopus dColl.
  • Regulation of HGF and c-MET Interaction in Normal Ovary and Ovarian Cancer: Importance of Targeting c-MET and HGF Interaction REPRODUCTIVE SCIENCES, 2017, v.24 no.4, 494-501
    SCIE Scopus dColl.
  • Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells FOOD & NUTRITION RESEARCH, 2017, v.61
    SCIE Scopus dColl.
  • Association of curry consumption with blood lipids and glucose levels Nutrition Research and Practice, 2016, v.10 no.2, 212-220
    SCIE Scopus KCI dColl.
  • Effect of trans–fatty acids on lipid metabolism: Mechanisms for their adverse health effects Food Reviews International, 2016, v.32 no.3, 323-339
    SCIE Scopus dColl.
  • Mechanism-based management for mucositis: option for treating side effects without compromising the efficacy of cancer therapy ONCOTARGETS AND THERAPY, 2016, v.9, 2007-2016
    SCIE Scopus dColl.
  • Effective inhibition of c-MET-mediated signaling, growth and migration of ovarian cancer cells is influenced by the ovarian tissue microenvironment ONCOGENE, 2015, v.34 no.2, 144-153
    SCIE Scopus dColl.
  • PTN signaling: Components and mechanistic insights in human ovarian cancer MOLECULAR CARCINOGENESIS, 2015, v.54 no.12, 1772-1785
    SCIE Scopus dColl.
  • Curcumin as a cancer chemotherapy sensitizing agent Journal of the Korean Society for Applied Biological Chemistry, 2014, v.57 no.2, 273-280
    Scopus dColl.
  • Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012) NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.5, 589-594
    SCIE KCI Scopus dColl.
  • [저역서] Present Knowledge in Food Safety Elsevier, 2022, 1154
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Courses
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Academic Background

University of Maryland, College Park Ph.D.(Food Science)

Ewha Womans University 이학석사(식품영양)

Ewha Womans University 이학사(식품영양)

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