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Ewha University

College of Science & Industry Convergence

Oran Kwon Professor

Department of Nutritional Science & Food Management/

권오란 프로필 사진
Dr. Oran Kwon is a professor in the Department of Nutritional Science & Food Management and director of the BioFood Network at the Ewha Womans University. After receiving her Ph.D. at the Ewha Womans University in 1992, she had been working as a researcher at National Institute of Health and Korea Food and Drug Administration in Seoul, Korea for 18 years. In the meantime, from 1995 to 1997, Dr. Kwon visited the laboratory of Molecular & Clinical Nutrition Section at NIH in Bethesda, USA as a postdoctoral fellow. While at US NIH, she described for the first time how vitamin C metabolite dehydroascorbic acid is transported by different glucose transporter isoforms. For another 3 years from 2001 to 2003, she visited the same laboratory as a research fellow. At that time, she demonstrated that flavonoids have a novel mechanism of action to regulate nutrient absorption in the intestine by using molecular biology, biochemistry and animal biology. Just before joining the Ewha Womans University in 2008, she was a director of the Division of Food Supplement Evaluation and Standards and played an important role in implementing the new regulation on dietary supplements and functional foods in Korea. From 2008, as a faculty member of Ewha Womans University, she is actively involved in researches and teaching at the undergraduate and graduate level. Her current research is focused on bioactives in culinary plants; especially on studies how multi-components in traditional herbs give impacts on the health from preclinical to clinical levels. She has been the author or/and co-author for numerous technical papers and articles. Currently, Dr. Kwon is a member of many scientific organizations and committees including the International Life Science Institute and the International Alliance of Dietary/Food Supplement. She also has been an advisory board member of Prime Minister’s Office, Ministry of Agriculture, Food and Rural Affairs, Ministry of Food and Drug Safety, and Ministry of Health and Welfare. 
  • Human Ecology Building (Morris Hall) #301
  • 02-3277-6860
  • Research Interests
Research Record
  • Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & C.A.Mey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography–tandem mass spectrometry Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2024, v.1232, 123957
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  • Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5, 1120
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  • Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy FOOD & FUNCTION, 2023, v.14 no.19, 8933-8941
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  • Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects Nutrients, 2023, v.15 no.14, 3267
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  • Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey Nutrition Research and Practice, 2023, v.17 no.4, 747-761
    SCIE Scopus KCI dColl.
  • Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder Parkinsonism and Related Disorders, 2023, v.114, 105794
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  • Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults Frontiers in Nutrition, 2023, v.9, 1045397
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  • Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial Journal of Human Nutrition and Dietetics, 2023, v.36 no.4, 1589-1599
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  • Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes FRONTIERS IN ENDOCRINOLOGY, 2023, v.14, 1165744
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  • Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model Food Bioscience, 2023, v.52, 102416
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  • Intra-person multi-task learning method for chronic-disease prediction Scientific Reports, 2023, v.13 no.1, 1069
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  • Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study Nutrients, 2023, v.15 no.9, 2108
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  • Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice Journal of Functional Foods, 2023, v.109, 105803
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  • Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate PLoS ONE, 2023, v.18 no.2 (Feb.), e0281817
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  • Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 Nutrients, 2022, v.14 no.9, 1731
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  • Association of Plasma Carotenoid and Malondialdehyde Levels with Physical Performance in Korean Adolescents International Journal of Environmental Research and Public Health, 2022, v.19 no.7, 4296
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  • Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, v.115 no.2, 471-481
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  • Dietary Reference Intakes for Koreans with special consideration to older adults Nutrition Research and Practice, 2022, v.16, S1-S10
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  • Effect of Ecklonia cava polyphenol on adiposity reduction is associated with gut microbiota composition in subjects with abdominal obesity: A secondary analysis Journal of Functional Foods, 2022, v.99, 105333
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  • Effect of Mori ramulus on the postprandial blood glucose levels and inflammatory responses of healthy subjects subjected to an oral high-fat/sucrose challenge: A double-blind, randomized, crossover clinical trial Biomedicine and Pharmacotherapy, 2022, v.146, 112552
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  • Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases Nutrition Research and Practice, 2022, v.16, S57-S69
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  • Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model Frontiers in Genetics, 2022, v.13, 814412
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  • Lipidomic profiling analysis of human plasma from subjects with hypercholesterolemia to evaluate the intake of yellow yeast rice fermented by Aspergillus terreus DSMK01 Food and Function, 2022
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  • Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects Nutrients, 2022, v.14 no.6, 1170
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  • Statistical modeling of health space based on metabolic stress and oxidative stress scores BMC Public Health, 2022, v.22 no.1, 1701
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  • Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild-to-Moderate Hypercholesterolemia: A Randomized Controlled Trial MOLECULAR NUTRITION & FOOD RESEARCH, 2022, v.66 no.1, 2100704
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  • 당뇨 환자 보행 시 발 형태와 당뇨 수준에 따른 발바닥 부위별 족압 특성 한국웰니스학회지, 2022, v.17 no.4, 359-372
    KCI dColl.
  • A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Korean Cross-Sectional Cohort Data ANTIOXIDANTS, 2021, v.10 no.7, 1132
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  • Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex FOOD SCIENCE AND BIOTECHNOLOGY, 2021, v.30 no.9, 1249-1256
    SCIE Scopus KCI dColl.
  • Associations of Diet Quality and Sleep Quality with Obesity NUTRIENTS, 2021, v.13 no.9, 3181
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  • Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model Journal of Functional Foods, 2021, v.87, 104775
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  • Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials Applied Biological Chemistry, 2021, v.64 no.1, 60
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  • Evaluation of statistical methods for the analysis of crossover designs with repeated measurements INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2021, v.25 no.44198.0, 86-102
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  • Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers ANTIOXIDANTS, 2021, v.10 no.3, 459
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  • Penalized generalized estimating equations approach to longitudinal data with multinomial responses Journal of the Korean Statistical Society, 2021, v.50 no.3, 844-859
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  • Spore-forming Bacillus coagulans SNZ 1969 improved intestinal motility and constipation perception mediated by microbial alterations in healthy adults with mild intermittent constipation: A randomized controlled trial Food Research International, 2021, v.146, 110428
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  • Validation of soy isoflavone intake and its health effects: A review of the development of exposure biomarkers Nutrition Research and Practice, 2021 , 1-11
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  • Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011 NUTRITION RESEARCH AND PRACTICE, 2021, v.15 no.4, 528-540
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  • A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults NUTRIENTS, 2020, v.12 no.11, 3479
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  • A Systems Biological Approach to Understanding the Mechanisms Underlying the Therapeutic Potential of Red Ginseng Supplements against Metabolic Diseases MOLECULES, 2020, v.25 no.8, 1967
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  • A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation Preventive Nutrition and Food Science, 2020, v.25 no.1, 9-24
    Scopus KCI dColl.
  • Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project NUTRIENTS, 2020, v.12 no.11, 3226
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  • Association of carotenoids concentration in blood with physical performance in korean adolescents: The 2018 national fitness award project Nutrients, 2020, v.12 no.6, 1-11
    SCIE Scopus dColl.
  • Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviors BMC NEPHROLOGY, 2020, v.21 no.1, 91
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  • Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial NUTRIENTS, 2020, v.12 no.11, 3237
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  • Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption Food Chemistry, 2020, v.330, 127317
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  • SOD1 suppresses pro-inflammatory immune responses by protecting against oxidative stress in colitis Redox Biology, 2020, v.37, 101760
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  • Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model JOURNAL OF FUNCTIONAL FOODS, 2020, v.68, 103925
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  • Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization NUTRITION REVIEWS, 2020, v.78 no.6, 451-458
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  • The Inflammatory Response to Alcohol Consumption and Its Role in the Pathology of Alcohol Hangover JOURNAL OF CLINICAL MEDICINE, 2020, v.9 no.7, 2081
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  • The fruit of Acanthopanax senticosus Harms improves arterial stiffness and blood pressure: a randomized, placebo-controlled trial NUTRITION RESEARCH AND PRACTICE, 2020, v.14 no.4, 322-333
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  • Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2020, v.23 no.4, 299-317
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  • Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake NUTRIENTS, 2020 , 1407
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  • 성인지적 성건강의 융복합적 모형개발: 성인지 지표에 기반한 Sustainable Development Goals 국가와 북한과의 비교 연구 한국모자보건학회지, 2020, v.24 no.1, 40-51
    KCI dColl.
  • A big picture view of precision nutrition: From reductionism to holism Journal of Nutrition and Health, 2019, v.51 no.1, 1-5
    Scopus KCI dColl.
  • A big picture view of precision nutrition: from reductionism to holism Journal of Nutrition and Health, 2019, v.52 no.1, 1~5
    KCI dColl.
  • Analysis of plasma metabolic profiling and evaluation of the effect of the intake of Angelica keiskei using metabolomics and lipidomics Journal of Ethnopharmacology, 2019, v.243, 112058
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  • Association between Total Sugar Intake and Metabolic Syndrome in Middle-Aged Korean Men and Women NUTRIENTS, 2019, v.11 no.9, 2042
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  • Association of Diet Quality with Low Muscle Mass-Function in Korean Elderly INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, v.16 no.15, 2733
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  • Association of recommended food score with depression, anxiety, and quality of life in Korean adults: The 2014-2015 National Fitness Award Project BMC Public Health, 2019, v.19 no.1, 956
    SCIE Scopus dColl.
  • Associations of recommended food score and physical performance in Korean elderly BMC Public Health, 2019, v.19 no.1, 128
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  • Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, v.2019, 9526725
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  • Diet quality, physical activity, and their association with metabolic syndrome in Korean adults Nutrition, 2019, v.59, 138-144
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  • Dietary Lutein Plus Zeaxanthin Intake and DICER1 rs3742330 A > G Polymorphism Relative to Colorectal Cancer Risk Scientific Reports, 2019, v.9 no.1, 3406
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  • Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations Nutrition Research and Practice, 2019, v.13 no.4, 344-351
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  • Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population NUTRIENTS, 2019, v.11 no.7, 1487
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  • Multivitamin and mineral supplementation containing phytonutrients scavenges reactive oxygen species in healthy subjects: A randomized, double-blinded, placebo-controlled trial Nutrients, 2019, v.11 no.1, 101
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  • Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2019, v.68, 33-41
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  • Synergistic effects of sanghuang–danshen bioactives on arterial stiffness in a randomized clinical trial of healthy smokers: An integrative approach to in silico network analysis Nutrients, 2019, v.11 no.1
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  • Synergistic mechanisms of Sanghuang–Danshen phytochemicals on postprandial vascular dysfunction in healthy subjects: A network biology approach based on a clinical trial Scientific Reports, 2019, v.9 no.1, 9746
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  • Validation of initial nutrition screening tool for hospitalized patients Journal of Nutrition and Health, 2019, v.52 no.4, 332-341
    Scopus KCI dColl.
  • A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis FOOD SCIENCE AND BIOTECHNOLOGY, 2018, v.27 no.5, 1513-1518
    SCIE Scopus KCI dColl.
  • A comparison of nutritional status by intensive nutritional support in enteral nutrition patients Journal of Nutrition and Health, 2018, v.51 no.2, 132-139
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  • A double blind, placebo-controlled, randomized clinical trial that breast milk derived Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2018, v.62 no.2, 179-186
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  • A randomized, double-blind, placebo-controlled trial investigating cholesterol-lowering effects and safety of yellow yeast rice in adults with mild to moderate hypercholesterolemia: A study protocol MEDICINE, 2018, v.97 no.30, e11634
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  • Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults NUTRIENTS, 2018, v.10 no.7, 877
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  • Associations between fruits, vegetables, vitamin A, beta-carotene and flavonol dietary intake, and age-related macular degeneration in elderly women in Korea: the Fifth Korea National Health and Nutrition Examination Survey EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2018, v.72 no.1, 161-167
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  • Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018 , 8601028
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  • Determining sample size for cross-over designs with multiple groups INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2018, v.20 no.1, 36-46
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  • Dietary Carotenoids Intake and the Risk of Gastric Cancer: A CaseControl Study in Korea NUTRIENTS, 2018, v.10 no.8, 1031
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  • Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single- intake, randomized, double- blind, placebo- controlled crossover trial FOOD & FUNCTION, 2018, v.9 no.10, 5426-5435
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  • Echinacea purpurea Protects Against Restraint Stress-Induced Immunosuppression in BALB/c Mice Journal of Medicinal Food, 2018, v.21 no.3, 261-268
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  • Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet Journal of Functional Foods, 2018, v.45, 146-154
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  • Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial FOOD SCIENCE AND BIOTECHNOLOGY, 2018, v.27 no.3, 853-857
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  • Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial JOURNAL OF MEDICINAL FOOD, 2018, v.21 no.5, 454-461
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  • Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: In vitro and in vivo studies Journal of Nutrition and Health, 2018, v.51 no.4, 275-286
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  • Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load Nutrition Research and Practice, 2018, v.12 no.5, 371-377
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  • Soybean-Hop Alleviates Estrogen Deficiency-Related Bone Loss and Metabolic Dysfunction in Ovariectomized Rats Fed a High-Fat Diet MOLECULES, 2018, v.23 no.5
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  • Supplementation of a polyphenol extract from Ecklonia cava reduces body fat, oxidative and inflammatory stress in overweight healthy subjects with abdominal obesity: A randomized, placebo-controlled, double-blind trial Journal of Functional Foods, 2018, v.46, 356-364
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  • 인체에서 식품의 혈행 개선 효능 평가 모델 지질·동맥경화학회지, 2018, v.7 no.2, 88~97
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  • A combination of Korean mistletoe extract and resistance exercise retarded the decline in muscle mass and strength in the elderly: A randomized controlled trial Experimental Gerontology, 2017, v.87, 48-56
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  • A standardized extract of the fruit of Hovenia dulcis alleviated alcohol-induced hangover in healthy subjects with heterozygous ALDH2: A randomized, controlled, crossover trial Journal of Ethnopharmacology, 2017, v.209, 167-174
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  • Analysis for doubly repeated omics data from crossover design Proceedings - 2016 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2016, 2017 , 1749-1752
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  • Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells FOOD SCIENCE AND BIOTECHNOLOGY, 2017, v.26 no.4, 1085-1091
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  • Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011) Nutrients, 2017, v.9 no.9
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  • Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 2017, v.63 no.1, 51-58
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  • Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men Nutrition Journal, 2017, v.16 no.1, 77
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  • Cacao Polyphenols Potentiate Anti-Platelet Effect of Endothelial Cells and Ameliorate Hypercoagulatory States Associated with Hypercholesterolemia JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2017, v.17 no.4, 2817-2823
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  • Dietary Wolfberry Extract Modifies Oxidative Stress by Controlling the Expression of Inflammatory mRNAs in Overweight and Hypercholesterolemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, v.65 no.2, 309-316
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  • Effect of cassia cinnamon intake on improvement of the glycemic response: An updated meta-analysis - Focus on preparation of dehydrated powder and water extract Journal of Nutrition and Health, 2017, v.50 no.5, 437-446
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  • Heme Oxygenase-1 Induction and Anti-inflammatory Actions of Atractylodes macrocephala and Taraxacum herba Extracts Prevented Colitis and Was More Effective than Sulfasalazine in Preventing Relapse GUT AND LIVER, 2017, v.11 no.5, 655-666
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  • Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats Journal of Nutrition and Health, 2017, v.50 no.3, 225-235
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  • Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul NUTRITION RESEARCH AND PRACTICE, 2017, v.11 no.3, 232-239
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  • Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation NUTRIENTS, 2017, v.9 no.3
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  • Multivariate summary approach to omics data from crossover design with two repeated factors INTERNATIONAL JOURNAL OF DATA MINING AND BIOINFORMATICS, 2017, v.18 no.3, 196-209
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  • Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage Journal of Food Processing and Preservation, 2017, v.41 no.1
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  • Randomized double-blind placebo-controlled study of the efficacy of Litsea japonica fruit extract in subjects with mild to moderate knee osteoarthritis Journal of Functional Foods, 2017, v.34, 304-310
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  • Standardized Mori ramulus extract improves insulin secretion and insulin sensitivity in C57BLKS/J db/db mice and INS-1 cells Biomedicine and Pharmacotherapy, 2017, v.92, 308-315
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  • Verifying Identities of Plant-Based Multivitamins Using Phytochemical Fingerprinting in Combination with Multiple Bioassays PLANT FOODS FOR HUMAN NUTRITION, 2017, v.72 no.3, 288-293
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  • A Phellinus baumii-based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo JOURNAL OF FUNCTIONAL FOODS, 2016, v.24, 231-243
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  • A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: A double-blinded, randomized, placebo-controlled study Nutrition Journal, 2016, v.15 no.1
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  • Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions Food Hydrocolloids, 2016, v.61, 772-779
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  • Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.1, 67-73
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  • Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.4, 398-403
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  • Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract Journal of Functional Foods, 2016, v.21
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  • Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines APPLIED BIOLOGICAL CHEMISTRY, 2016, v.59 no.4, 525-532
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  • Effects of Ganglioside on Working Memory and the Default Mode Network in Individuals with Subjective Cognitive Impairment: A Randomized Controlled Trial AMERICAN JOURNAL OF CHINESE MEDICINE, 2016, v.44 no.3, 489-514
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  • Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice MOLECULES, 2016, v.21 no.6
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  • Irritable bowel syndrome-specific health-related quality of life instrument: Development and psychometric evaluation Health and Quality of Life Outcomes, 2016, v.14 no.1
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  • Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans JOURNAL OF FUNCTIONAL FOODS, 2016, v.24, 112-121
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  • Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression Pharmaceutical Biology, 2016 , 1-6
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  • Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro Journal of Nutrition and Health, 2016, v.49 no.1, 18-27
    KCI Scopus dColl.
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  • Dietary flavonoids and gastric cancer risk in a Korean population Nutrients, 2014, v.6 no.11, 4961-4973
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  • Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.6, 644-654
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  • Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study Nutrition Journal, 2014, v.13 no.1
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  • Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, v.34 no.6, 829-835
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  • Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats Journal of Nutrition and Health, 2014, v.47 no.2, 106-112
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  • Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome Journal of Nutrition and Health, 2014, v.47 no.3, 176-185
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  • Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 272-277
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  • Standardized Rhus verniciflua Stokes Extract and Its Major Flavonoid Fustin Attenuate Oxidative Stress Induced by Tert-butyl hydroperoxide via Activation of Nuclear Factor Erythroid 2-related Factor JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2014, v.57 no.1, 27-30
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Courses
  • 2024-1st

    • Introduction to System Health

      • Subject No G18067Class No 01
      • Year ( 3Credit , 3Hour) Thu 7~8
    • Introduction to System Health

      • Subject No G18441Class No 01
      • Year ( 3Credit , 3Hour) Thu 7~8
      • Professor Changed
  • 2023-2nd

    • Human Physiology in Nutrition 강의 계획서 상세보기

      • Subject No 33831Class No 01
      • 2Year ( 3Credit , 3Hour) Tue 5~5 (ECOL511) , Thu 6~6 (ECOL511)
  • 2023-1st

  • 2022-2nd

    • Human Physiology in Nutrition 강의 계획서 상세보기

      • Subject No 33831Class No 01
      • 2Year ( 3Credit , 3Hour) Tue 5~5 (ECOL511) , Thu 6~6 (ECOL511)
    • Nutrition and cardiovascular disease

      • Subject No G13252Class No 01
      • Year ( 3Credit , 3Hour) Tue 2~3 (ECOL607)
  • 2022-1st

    • Nutrition and Exercise

      • Subject No G13184Class No 01
      • Year ( 3Credit , 3Hour) Mon 5~6 (-)
    • Introduction to System Health

      • Subject No G18067Class No 01
      • Year ( 3Credit , 3Hour) Thu 7~8
  • 2021-2nd

    • Human Physiology in Nutrition

      • Subject No 33831Class No 01
      • 2Year ( 3Credit , 3Hour) Tue 6~6 , Thu 4~4
  • 2021-1st

    • Functional Foods and Media Information(Capstone Design)

      • Subject No 36093Class No 01
      • 2Year ( 3Credit , 3Hour) Mon 5~6 (ECOL214-1)
    • Vitamin/Mineral Nutrition and Metabolism

      • Subject No G17190Class No 01
      • Year ( 3Credit , 3Hour) Mon 2~3 (ECOL607)
    • Introduction to System Health

      • Subject No G18067Class No 01
      • Year ( 3Credit , 3Hour) Thu 7~8
Academic Background

Ewha Womans University 이학박사(식품영양학)

Work Experience

임상보건융합대학원장 2016-09-01 ~ 2018-07-31

Dean,  The Graduate School of Clinical Health Sciences 2016-08-01 ~ 2016-08-31

Director, Center for Research, Education, & Policy in Health Science 2014-08-01 ~ 2016-07-31

식품의약품 안전청 보건연구사,보건연구관 1992-03-01 ~ 2008-08-31