JIMIN WOO Invited Professor
Department of Food Science & Biotechnology
Research Record
- Unveiling the biological activities of the microbial long chain hydroxy fatty acids as dual agonists of GPR40 and GPR120 Food Chemistry, 2025, v.465, 142010
- Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane ACS Catalysis, 2024, v.14 no.6, 4130-4138
- Structure modeling-based characterization of ChnD, the 6-hydroxyhexanoate dehydrogenase from Acinetobacter sp. strain NCIMB 9871 Journal of Biotechnology, 2024, v.392, 90-95
- Engineering of a bacterial outer membrane vesicle to a nano-scale reactor for the biodegradation of β-lactam antibiotics Journal of Biotechnology, 2022, v.356, 1-7
- Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols Biotechnology and Bioprocess Engineering, 2022, v.27 no.2, 234-243
Courses
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2025-1st
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Food Microbiomics
- Subject No 38771Class No 01
- 4Year ( 3Credit , 3Hour) Thu 3~4 (ENG A101)
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2024-2nd
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Food Microbiology Lab
- Subject No 36314Class No 01
- 2Year ( 3Credit , 4.5Hour) Mon 4~4 (ENG A103) , Mon 5~6 (ENG )
- Prerequisites: Food Microbiology (36311)
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2024-1st
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Biosystems Engineering
- Subject No 38654Class No 01
- Year ( 3Credit , 3.5Hour) Tue 6~6 (ESEA) , Thu 3~4 (CH)
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2023-2nd
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Capstone Design 강의 계획서 상세보기
- Subject No 38655Class No 01
- Year ( 3Credit , 4.5Hour) Mon 4~4 (ENG A103) , Thu 5~6 (ENG A103)
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2022-2nd
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Capstone Design
- Subject No 38655Class No 01
- Year ( 3Credit , 4.5Hour) Tue 3~4 (ENG A101) , Tue 7~7 (ENG A101)
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2022-1st
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Biosystems Engineering
- Subject No 38654Class No 01
- Year ( 3Credit , 3.5Hour) Tue 5~5 (ENG A107) , Thu 6~6 (ENG A107)
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