Department of Food Science & Biotechnology
Jin-Kyu Rhee is presently a full professor of Food Science and Engineering at Ewha Womans University, with research specializations in the area of minimal processing technology for size-reduction/extraction, micro-dispensing technology for food 3D printing, microbial enzyme design and convergent nano-technology for food smart fabrication. He has published more than 50 peer-reviewed papers in these fields. He obtained a Bachelor of Science degree from the Yonsei University in 1998 and a Ph.D. degree in Biotechnology from the Yonsei University in 2006. Following a Pfizer postdoctoral fellowship at The Scripps Research Institute from 2008 to 2012, he served on the Senior Researcher and the Director at the Korea Basic Science Institute until his move to Ewha Womans University in the spring of 2015. He now runs the Food Nanotechnology Lab to pursue human beings’ lifestyle of health and sustainability (LOHAS) for preparing the future life. With the goal of commercialization of technology, he has been in charge of the CEO of SuFAB(Super Fabulous Fabrication of Foods, Agriculture and Biomaterials) Inc., a technology holding subsidiary of Ewha Womans University, from 2019. He is also a frequent reviewer of submitted papers to the Journal of the Polymers, Food Science and Biotechnology, Microbiology and Biotechnology, Microbiology Letters and others. In addition, each year he reviews many grant proposals for the agencies from Korea. Specialties Food 3D printing, Alternative meat production, Protein nanoparticles, virus-like particles, bioconjugation, molecular evolution, Encapsulation, Raman spectroscopy, metagenomics, metabolomics, NGS, phospho-proteomics, protein purification and characterization, DNA and RNA modification, nucleic acid biochemistry, molecular cloning
2025-1st
Organic Chemistry Ⅰ
Food Processing Design and Lab
2024-2nd
Food Processing
Seminars on Food Science and Engineering Ⅰ
Food Colloids
2024-1st
Organic Chemistry Ⅰ
Food Processing Design and Lab
Seminars on Food Science and Engineering Ⅳ
2023-2nd
Food Processing
Nanotechnology in Food Science
2023-1st
Organic Chemistry I
Food Processing Design and Lab 강의 계획서 상세보기
2022-2nd
Food Processing
Food Microstructure and Function
2022-1st
Organic Chemistry I
Nanotechnology in Food Science
YONSEI UNIVERSITY 공학박사(생명공학과)
YONSEI UNIVERSITY 공학석사(식품생물공학과)
YONSEI UNIVERSITY 공학사(생명공학과)
Director, Business Incubator 2019-08-01 ~ 2021-01-31
Assistant Director, Center for Entrepreneurship 2019-08-01 ~ 2021-01-31