Courses

• 2026-2nd

  • Health Functional Food and Principles of Food Functional Evaluation 강의 계획서 상세보기

    • Subject No G17730Class No 01
    • Year ( 3Credit , 3Hour) Mon 6~7 (ECOL607)

• 2026-1st

  • Health Functional Food and Functional Ingredient 강의 계획서 상세보기

    • Subject No AR689Class No 01
    • Year ( 3Credit , 3Hour)

• 2025-2nd

  • Functional FoodsⅡ 강의 계획서 상세보기

    • Subject No CN579Class No 01
    • Year ( 3Credit , 3Hour) Thu 8~9 (HAK-503)

• 2024-2nd

  • Health Functional Food and Functional Ingredient 강의 계획서 상세보기

    • Subject No AR689Class No 01
    • Year ( 3Credit , 3Hour)