hyewon kim Invited Professor
Department of Food Science & Biotechnology
Research Record
Courses
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2025-1st
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Metabolic Engineering and Synthetic Biology 강의 계획서 상세보기
- Subject No G18283Class No 01
- Year ( 3Credit , 3Hour) Tue 7~8 (ENG )
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Capston Design for Industrial Application 강의 계획서 상세보기
- Subject No G18328Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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2024-2nd
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Fermentation Engineering 강의 계획서 상세보기
- Subject No 36330Class No 01
- 4Year ( 3Credit , 3Hour) Mon 4~5 (ENG )
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Advanced Biomolecular Engineering 강의 계획서 상세보기
- Subject No G18306Class No 01
- Year ( 3Credit , 3Hour) Wed 2~3 (ENG )
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2024-1st
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Food Microbiomics 강의 계획서 상세보기
- Subject No 38771Class No 01
- 4Year ( 3Credit , 3Hour) Wed 6~7 (ENG )
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Fermentation and Biotransformation Engineering
- Subject No G18327Class No 01
- Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
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Capston Design for Industrial Application
- Subject No G18328Class No 01
- Year ( 3Credit , 3Hour) Mon 4~5 (ENG )
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2023-2nd
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Enzyme Engineering and Biotransformation
- Subject No G18297Class No 01
- Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
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2023-1st
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Fermentation and Biotransformation Engineering
- Subject No G18327Class No 01
- Year ( 3Credit , 3Hour) Tue 3~4 (ENG )
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Capston Design for Industrial Application
- Subject No G18328Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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2022-2nd
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Advanced Biomolecular Engineering
- Subject No G18306Class No 01
- Year ( 3Credit , 3Hour) Tue 4~5 (ENG )
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Capston Design for Industrial Application
- Subject No G18328Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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2022-1st
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Food Fermentation and Microbial Genetics
- Subject No 36330Class No 01
- 4Year ( 3Credit , 3Hour) Wed 2~3 (ENG )
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Advanced Food Biotechnology
- Subject No G18284Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (-)
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