hyewon kim Invited Professor

Department of Food Science & Biotechnology

김혜원 프로필 사진

				
Research Record
Courses
  • 2025-1st

  • 2024-2nd

  • 2024-1st

    • Food Microbiomics 강의 계획서 상세보기

      • Subject No 38771Class No 01
      • 4Year ( 3Credit , 3Hour) Wed 6~7 (ENG )
    • Fermentation and Biotransformation Engineering

      • Subject No G18327Class No 01
      • Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
    • Capston Design for Industrial Application

      • Subject No G18328Class No 01
      • Year ( 3Credit , 3Hour) Mon 4~5 (ENG )
  • 2023-2nd

    • Enzyme Engineering and Biotransformation

      • Subject No G18297Class No 01
      • Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
  • 2023-1st

    • Fermentation and Biotransformation Engineering

      • Subject No G18327Class No 01
      • Year ( 3Credit , 3Hour) Tue 3~4 (ENG )
    • Capston Design for Industrial Application

      • Subject No G18328Class No 01
      • Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
  • 2022-2nd

    • Advanced Biomolecular Engineering

      • Subject No G18306Class No 01
      • Year ( 3Credit , 3Hour) Tue 4~5 (ENG )
    • Capston Design for Industrial Application

      • Subject No G18328Class No 01
      • Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
  • 2022-1st

    • Food Fermentation and Microbial Genetics

      • Subject No 36330Class No 01
      • 4Year ( 3Credit , 3Hour) Wed 2~3 (ENG )
    • Advanced Food Biotechnology

      • Subject No G18284Class No 01
      • Year ( 3Credit , 3Hour) Wed 4~5 (-)