EWHA WOMANS UNIVERSITY

Department of Nutritional Science & Food Management

Taste education reduces food neophobia and increases willingness to try novel foods in school children Nutrition Research and Practice, 2016, v.10 no.2, 221-228
SCIE Scopus KCI dColl.

2025-1st
- Practices in Korean Food
  - Subject No 35386Class No 01
  - 2Year ( 3Credit , 3Hour) Tue 3~4 (ECOL504(A)) , Tue 5~6 (ECOL504()
  - Exchange/Visiting Student Not Allowed
2024-2nd
- Understanding Foods and Culture
  - Subject No 22697Class No 01
  - 1Year ( 3Credit , 3Hour) Mon 3~3 (ECOL319) , Wed 2~2 (ECOL319)
2024-1st
- Practices in Foreign Food
  - Subject No 34331Class No 01
  - 2Year ( 3Credit , 3Hour) Tue 2~3 (ECOL504(A)) , Tue 4~5 (ECOL504()
  - English Lecture, class A/B,Not available for exchange&visiting student
2023-2nd
- Understanding Foods and Culture 강의 계획서 상세보기
  - Subject No 22697Class No 01
  - 1Year ( 3Credit , 3Hour) Tue 3~3 (ECOL609) , Thu 2~2 (ECOL609)
2023-1st
- Practices in Korean Food 강의 계획서 상세보기
  - Subject No 35386Class No 01
  - 2Year ( 3Credit , 3Hour) Tue 2~3 (ECOL504(A)) , Tue 4~5 (ECOL504()
- Advanced Korean Traditional Foods
  - Subject No G13207Class No 01
  - Year ( 3Credit , 3Hour) Mon 4~5 (ECOL508)
  - Professor Changed
2022-2nd
- Understanding Foods and Culture
  - Subject No 22697Class No 01
  - 1Year ( 3Credit , 3Hour) Mon 3~3 (ECOL319) , Wed 2~2 (ECOL319)
2022-1st
- Practices in Foreign Food
  - Subject No 34331Class No 01
  - 2Year ( 3Credit , 3Hour) Tue 4~5 (ECOL504(A)) , Tue 6~7 (ECOL504()