이화여자대학교

Kim Heejin Adjunct Professor

Department of Food Science & Biotechnology

Research Record
Courses
  • 2026-1st

    • Food Consumer Behavior and Sensory Marketing

      • Subject No 36817Class No 01
      • 4Year ( 3Credit , 3Hour) Thu 6~6 (ENG A103) , Thu 7~7 (ENG A103)
      • Not eligible for exchange students
    • Detection Theory and Psychometric Modeling

      • Subject No G18310Class No 01
      • Year ( 3Credit , 3Hour) Thu 8~9 (ENG )