Courses

• 2025-2nd

  • Food minor components and additives

    • Subject No 36310Class No 01
    • 3Year ( 3Credit , 3Hour) Wed 4~5 (ENG )

  • Lipid Chemistry and Material

    • Subject No G18295Class No 01
    • Year ( 3Credit , 3Hour) Wed 6~7 (ENG )

• 2025-1st

  • Capstone Design for Food Science and Engineering 강의 계획서 상세보기

    • Subject No 36332Class No 01
    • 4Year ( 3Credit , 4.5Hour) Wed 1~2 (ENG A102) , Wed 3~3 (ENG )

• 2024-2nd

  • Capstone Design for Food Science and Engineering 강의 계획서 상세보기

    • Subject No 36332Class No 01
    • 4Year ( 3Credit , 4.5Hour) Fri 2~2 (ENG ) , Fri 3~4 (153)
    • Language Changed

• 2022-2nd

  • Lipid chemistry and material 강의 계획서 상세보기

    • Subject No G18295Class No 01
    • Year ( 3Credit , 3Hour) Fri 2~3 (ENG )