Hansol Doh Assistant Professor
Department of Food Science & Biotechnology / HOKMA College of General Education
- hdoh@ewha.ac.kr
- Department Chair, BT Convergenece/Department Chair, Food Science & Biotechnology/Department Chair, Food Science & Biotechnology
- Asan Engineering Building #105-2
- 0232773104
Research Record
- Evaluation of beef quality using machine learning based on the CIELAB color space Food Control, 2026, v.180, 111642
- Physical, chemical, and structural properties of subcritical water-treated cellulose derived from Sargassum horneri International Journal of Biological Macromolecules, 2026, v.345, 150544
- Profiling of phenolic compounds and evaluation of bioactivities in almond hull extracts via subcritical water extraction FOOD AND BIOPRODUCTS PROCESSING, 2026, v.158, 361-370
- Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC) LWT, 2025, v.228, 118058
- Development of a sprayable antimicrobial formulation using hydrophobic yeast for one-step deposition on plastic surfaces and prevention of bacterial cross-contamination of baby spinach POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, v.228, 113633
- Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system Food Science and Biotechnology, 2024, v.33 no.2, 441-451
- Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry Foods, 2024, v.13 no.9, 1400
- Upcycling Food By-products: Characteristics and Applications of Nanocellulose Chemistry - An Asian Journal, 2024, v.19 no.6, e202301068
- Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals Langmuir : the ACS journal of surfaces and colloids, 2023, v.39 no.40, 14336-14343
- Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material International Journal of Food Science and Technology, 2023, v.58 no.9, 4752-4760
- Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy Foods, 2023, v.12 no.3, 638
- Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel Food Control, 2022, v.141, 109113
- [학술지논문] Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC) LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, v.228 no.228 , 118058-118058
Courses
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2026-2nd
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Tue 3~3 (ENG ) , Thu 2~2 (152)
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Capston Design for Advanced Research
- Subject No G18329Class No 01
- Year ( 3Credit , 3Hour) Wed 2~3 (ENG )
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Food Preservation
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Mon 4~5 (ENG )
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2026-1st
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HOKMA Seminar
- Subject No 11302Class No 15
- 1Year ( 1Credit , 1Hour) Tue 7~7 (ENG )
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Food Process Mathematics
- Subject No 38415Class No 01
- 2Year ( 3Credit , 3Hour) Mon 3~3 (ENG A107) , Wed 2~2 (ENG A107)
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LOHAS Food Processing
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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2025-2nd
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Mon 3~3 (ENG A101) , Wed 2~2 (ENG A101)
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Food Preservation
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Tue 2~3 (ENG )
-
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2025-1st
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Food Process Mathematics
- Subject No 38415Class No 01
- 2Year ( 3Credit , 3Hour) Wed 6~6 (ENG A103) , Fri 4~4 (ENG A103)
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LOHAS Food Processing
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
-
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2024-2nd
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LOHAS Food Processing 강의 계획서 상세보기
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Tue 2~3 (ENG )
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Food Preservation 강의 계획서 상세보기
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Mon 6~7 (ENG )
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2024-1st
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HOKMA Seminar 강의 계획서 상세보기
- Subject No 11302Class No 18
- 1Year ( 1Credit Thu 7~7 (ECC)
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Food Process Mathematics 강의 계획서 상세보기
- Subject No 38415Class No 01
- 2Year ( 3Credit , 3Hour) Mon 6~6 (ENG A102) , Wed 5~5 (ENG A102)
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Mon 2~2 (ENG ) , Thu 3~3 (151)
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2023-2nd
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Capstone Design for Food Science and Engineering
- Subject No 36332Class No 01
- 4Year ( 3Credit , 4.5Hour) Tue 5~5 (ENG ) , Tue 6~7 (151)
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Food biophysics
- Subject No G18528Class No 01
- Year ( 3Credit , 3Hour) Tue 2~3 (ENG )
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2023-1st
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Food Biopolymer Engineering
- Subject No 38770Class No 01
- 4Year ( 3Credit , 3Hour) Wed 6~6 (ENG A101) , Fri 4~4 (ENG A101)
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LOHAS Food Processing
- Subject No G18291Class No 01
- Year ( 3Credit , 3Hour) Wed 4~5 (ENG )
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Seminars on Food Science and EngineeringⅡ
- Subject No G18332Class No 01
- Year ( 1Credit , 1Hour) Thu 7~7 (ENG )
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