Research Record

• Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels FOOD CONTROL, 2026, v.181, 111806
  SCIE Scopus dColl.
• Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams FOOD CONTROL, 2026, v.182, 111852
  SCIE Scopus dColl.
• Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety Food Bioscience, 2025, v.71, 107168
  SCIE Scopus dColl.
• Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms Food Research International, 2025, v.221, 117306
  SCIE Scopus dColl.
• Bacterial profile of pork from production to retail based on high-throughput sequencing Food Research International, 2024, v.176, 113745
  SCIE Scopus dColl.
• Complete genome sequence of Staphylococcus hominis FSEL1 isolated from chicken skin in South Korea Microbiology Resource Announcements, 2024, v.13 no.6
  Scopus dColl.
• Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens Food Science and Biotechnology, 2023, v.32 no.12, 1679-1702
  SCIE Scopus KCI dColl.
• Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel Food Microbiology, 2023, v.110, 104163
  SCIE Scopus dColl.
• Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing International Journal of Food Microbiology, 2023, v.389, 110111
  SCIE Scopus dColl.
• Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing Food Microbiology, 2023, v.114, 104307
  SCIE Scopus dColl.
• Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing International Journal of Food Microbiology, 2022, v.382, 109917
  SCIE Scopus dColl.
• Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores MICROORGANISMS, 2022, v.10 no.11, 2252
  SCIE Scopus dColl.
• Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing Food Research International, 2022, v.152, 110896
  SCIE Scopus dColl.