Courses

• 2026-2nd

  • Food and design in the age of food technology 강의 계획서 상세보기

    • Subject No 11364Class No 01
    • Year ( 3Credit , 3Hour) Wed 3~3 (ECOL216) , Fri 4~4 (ECOL216)

  • Experimental Foods & Sensory Evaluation 강의 계획서 상세보기

    • Subject No 37976Class No 01
    • 2Year ( 3Credit , 3Hour) Tue 6~6 (ECOL216) , Thu 4~4 (ECOL216)

• 2026-1st

  • Foods in Modern Society 강의 계획서 상세보기

    • Subject No 33474Class No 01
    • 1Year ( 3Credit , 3Hour) Tue 6~6 (ECOL216) , Thu 4~4 (ECOL216)

  • Advanced Food Science 강의 계획서 상세보기

    • Subject No G15677Class No 01
    • Year ( 3Credit , 3Hour) Fri 3~4 (ECOL607)

• 2025-2nd

  • Food and design in the age of food technology 강의 계획서 상세보기

    • Subject No 11364Class No 01
    • Year ( 3Credit , 3Hour) Wed 3~3 (ECOL216) , Fri 4~4 (ECOL216)
    Syllabus(File)

  • Culinary Science for Gastronomic Study 강의 계획서 상세보기

    • Subject No G13291Class No 01
    • Year ( 3Credit , 3Hour) Thu 3~4 (ECOL607)

• 2025-1st

  • Advanced Food Science 강의 계획서 상세보기

    • Subject No G15677Class No 01
    • Year ( 3Credit , 3Hour) Fri 3~4 (ECOL607)

• 2024-2nd

  • Food and design in the age of food technology

    • Subject No 11364Class No 01
    • Year ( 3Credit , 3Hour) Mon 3~3 (POSCO555) , Thu 4~4 (POSCO555)
    Syllabus(File)

  • Experimental Foods & Sensory Evaluation 강의 계획서 상세보기

    • Subject No 37976Class No 01
    • 2Year ( 3Credit , 3Hour) Mon 4~4 (ECOL511) , Thu 5~5 (ECOL511)

  • Current Techniques in Food Science 강의 계획서 상세보기

    • Subject No G17722Class No 01
    • Year ( 3Credit , 3Hour) Tue 5~6 (ECOL508)