권오란 교수는 식품영양학과 소속 교수로 기능성식품 분야 연구의 권위자이다. 1992년 이화여자대학교에서 박사학위를 받은 후, 국립보건원과 식품의약품안전청에서 18년간 식품정책을 연구하였다. 또한 1995-1997년에는 미국 국립보건원(NIH)에서 박사후연구원으로 비타민 C와 대사체인 dehydroascorbic acid가 서로 다른 운반체를 사용하며, 특별히 dehydroascorbic acid은 특정 포도당 운반체를 공유함을 밝혔다. 이후 2001-2003년에는 같은 연구실에서 식품에 널리 함유되어 있는 플라보노이드가 비타민 C 및 포도당 등 영양소 흡수를 조절하는 기전을 밝힌 바 있다. 식품의약품안전청에서 가장 뚜렷한 업적은 건강기능식품법 및 관련 규정 제정에 중요한 역할을 담당한 것이다. 2008년부터는 이화여자대학교에서 식물영양소(phytochemical)의 기능성 연구에 주력하여, 세포·동물·인체 수준에서 전통천연물 및 허브류에 함유된 다양한 기능성분의 작용 및 그 기전에 대한 연구를 진행하고 있다. 기능성식품 산업 규제 및 식물영양소 기능에 대한 연구결과는 관련 학술 저서 및 SCI급 국제학술지에 왕성히 발표하고 있다. 한국영양학회 상임위원, Internaional Life Science Institute 및 International Alliance of Dietary/Food Supplement 과학자문위원, 국무총리실, 농식품부, 식품의약품안전처, 보건복지부 공용IRB 등 정부기관 자문위원으로 활동 중이다.
- 연구관심분야
- Biofood, Multiomics, Human Intervention Study, Systematic Nutrition , Phytochemicals
연구실적
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- Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells Journal of the Korean Society of Food Science and Nutrition, 2015, v.44 no.10
- Corn Gluten Hydrolysate Affects the Time-Course of Metabolic Changes Through Appetite Control in High-Fat Diet-Induced Obese Rats MOLECULES AND CELLS, 2015, v.38 no.12, 1044-1053
- Effects of a Pueraria lobata-root based combination supplement containing Rehmannia glutinosa and aerobic exercise on improvement of metabolic dysfunctions in ovariectomized rats Journal of Nutrition and Health, 2015, v.48 no.2, 133-139
- Effects of an aqueous extract of purple sweet potato on nonalcoholic fatty liver in high fat/cholesterol-fed mice Journal of Nutrition and Health, 2015, v.48 no.1, 1-8
- Effects of the Combination Herbal Extract on Working Memory and White Matter Integrity in Healthy Individuals with Subjective Memory Complaints : A Randomized, Double-Blind, Placebo-Controlled Clinical Trial 생물정신의학, 2015, v.22 no.2, 63-77
- Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea Nutrition Research and Practice, 2015, v.9 no.4, 400-403
- Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012 ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2015, v.24 no.3, 456-463
- Modulatory effects of Acanthopanax koreanum Nakai on oxidative stress induced by combination of alcohol and high-fat diet in C57BL/6j mice. FASEB JOURNAL, 2015, v.29
- Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial JOURNAL OF MEDICINAL FOOD, 2015, v.18 no.3, 306-313
- Protective Effects of Korean red ginseng against alcohol-induced fatty liver in rats Molecules, 2015, v.20 no.6, 11604-11616
- Selected Phytochemicals and Culinary Plant Extracts Inhibit Fructose Uptake in Caco-2 Cells MOLECULES, 2015, v.20 no.9, 17393-17404
- Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats Journal of the Science of Food and Agriculture, 2015
- The effects of a single bolus of Capsosiphon fulvescenssupplement on a postprandial oxidative stress induced by a challenge of high-fat formula in healthy subjects FASEB JOURNAL, 2015, v.29
- 고지방/고콜레스테롤 식이를 섭취한 마우스에서 자색고구마 열수추출물 보충이 지방간 저항성에 미치는 영향 Journal of Nutrition and Health, 2015, 제48권 1호, 1-8
- Acanthopanax divaricatus var. chiisanensis reduces blood pressure via the endothelial nitric oxide synthase pathway in the spontaneously hypertensive rat model NUTRITION RESEARCH, 2014, v.34 no.9, 797-806
- Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies FASEB JOURNAL, 2014, v.28 no.1
- Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats NUTRITION RESEARCH, 2014, v.34 no.5, 458-465
- Dietary flavonoids and gastric cancer risk in a Korean population Nutrients, 2014, v.6 no.11, 4961-4973
- Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.6, 644-654
- Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study Nutrition Journal, 2014, v.13 no.1
- Lysate of Probiotic Lactobacillus plantarum K8 Modulate the Mucosal Inflammatory System in Dextran Sulfate Sodium-induced Colitic Rats KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, v.34 no.6, 829-835
- Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats FASEB JOURNAL, 2014, v.28 no.1
- Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial JOURNAL OF FUNCTIONAL FOODS, 2014, v.8, 274-281
- Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats Journal of Nutrition and Health, 2014, v.47 no.2, 106-112
- Relationship between flavonoids intake and metabolic syndrome in Korean women with polycystic ovary syndrome Journal of Nutrition and Health, 2014, v.47 no.3, 176-185
- Sasa quelpaertensis Leaf Extract Improves High Fat Diet-Induced Lipid Abnormalities and Regulation of Lipid Metabolism Genes in Rats JOURNAL OF MEDICINAL FOOD, 2014, v.17 no.5, 571-581
- Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzymes in hepatic damage induced rats NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 272-277
- Standardized Rhus verniciflua Stokes Extract and Its Major Flavonoid Fustin Attenuate Oxidative Stress Induced by Tert-butyl hydroperoxide via Activation of Nuclear Factor Erythroid 2-related Factor JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2014, v.57 no.1, 27-30
- Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults FASEB JOURNAL, 2014, v.28 no.1
- Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness Journal of Nutrition and Health, 2014, v.47 no.1, 45-50
- Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food Journal of the Korean Society of Food Science and Nutrition, 2014, v.43 no.2, 293-299
- The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis Journal of Nutrition and Health, 2014, v.47 no.4, 236-246
- 건강기능식품의 기능성을 중심으로 한 글루코사민의 관절건강 기능성에 대한 체계적 고찰 한국식품영양과학회지, 2014, 제43권 2호, 293-299
- 사염화탄소로 유도된 간 손상에 대한 섬오갈피 추출물의 보호 효과 Journal of Nutrition and Health, 2014, 제47권 2호, 106-112
- 생강 건조 분말의 임신 및 멀미에 의한 오심, 구토 개선 기능성에 대한 체계적 고찰 Journal of Nutrition and Health, 2014, 제47권 1호, 45-50
- 한국 다낭난소증후군 환자에서 대사증후군과 식이 플라보노이드 섭취와의관련성 Journal of Nutrition and Health, 2014, 제47권 3호, 176-185
- 한국 성인과 노인의 계절별 혈중 25-hydroxyvitamin D 농도와 비타민 D 급원식품 섭취빈도와의 관계 대한지역사회영양학회지, 2014, 제19권 2호, 122-132
- [학술지논문] Acute and prolonged effects of Bacillus amyloliquefaciens GF424-derived SOD on antioxidant defense in healthy individuals challenged with intense aerobic exercise FREE RADICAL BIOLOGY AND MEDICINE, 2024, v.224 no.- , 484-493
- [학술지논문] Dietary patterns and the risk of diabetes in Korean adults: A cross-sectional and prospective cohort study NUTRITION, 2024, v.125 no.- , 112491--
- [학술지논문] Nutrition and exercise: Cornerstones of health with emphasis on obesity and type 2 diabetes management-A narrative review OBESITY REVIEWS, 2024, v.25 no.8 , 1-15
- [학술지논문] Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5 , 1-14
- [학술지논문] Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy FOOD & FUNCTION, 2023, v.14 no.19 , 8933-8941
- [학술지논문] Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects NUTRIENTS, 2023, v.15 no.14 , 3267-3267
- [학술지논문] Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey NUTRITION RESEARCH AND PRACTICE, 2023, v.17 no.4 , 747-761
- [학술지논문] Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disorder PARKINSONISM & RELATED DISORDERS, 2023, v.114 no.114 , 105794-105794
- [학술지논문] Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults FRONTIERS IN NUTRITION, 2023, v.9 no.9 , 1045397-1045397
- [학술지논문] Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2023, v.36 no.4 , 1589-1599
- [학술지논문] Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signaling pathway associated with the development of type 2 diabetes FRONTIERS IN ENDOCRINOLOGY, 2023, v.14 no.14 , 1165744-1165744
- [학술지논문] Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model FOOD BIOSCIENCE, 2023, v.52 no.1 , 102416-102416
- [학술지논문] Intra-person multi-task learning method for chronic-disease prediction SCIENTIFIC REPORTS, 2023, v.13 no.1 , 1069-1069
- [학술지논문] Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study NUTRIENTS, 2023, v.15 no.9 , 2108-2108
- [학술지논문] Short-term treatment of Agastache rugosa extract combined with voluntary wheel running exercise alters the size and type of skeletal muscle fibers and improves anabolic resistance in middle-aged mice JOURNAL OF FUNCTIONAL FOODS, 2023, v.109 no.0 , 105803-105803
- [학술지논문] Study protocol for cholera vaccination as a model to measure the inflammatory response in the gut: A case of modulation with a Lactobacillus plantarum K8 lysate PLOS ONE, 2023, v.18 no.2 , 0281817-0281817
강의
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2024-2학기
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영양생리학 강의 계획서 상세보기
- 학수번호 33831분반 01
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2024-1학기
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시스템헬스개론
- 학수번호 G18067분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
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시스템헬스개론
- 학수번호 G18441분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
- 교수변경
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2023-2학기
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영양생리학 강의 계획서 상세보기
- 학수번호 33831분반 01
- 2학년 ( 3학점 , 3시간) 화 5~5 (생활511) , 목 6~6 (생활511)
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2023-1학기
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시스템헬스개론 강의 계획서 상세보기
- 학수번호 G18067분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
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시스템헬스개론
- 학수번호 G18441분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
- 엘텍공과대학행정실-847(2022.06.17.) 신설
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2022-2학기
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영양생리학 강의 계획서 상세보기
- 학수번호 33831분반 01
- 2학년 ( 3학점 , 3시간) 화 5~5 (생활511) , 목 6~6 (생활511)
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영양과심혈관질환
- 학수번호 G13252분반 01
- 학년 ( 3학점 , 3시간) 화 2~3 (생활607)
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2022-1학기
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운동과영양
- 학수번호 G13184분반 01
- 학년 ( 3학점 , 3시간) 월 5~6
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시스템헬스개론
- 학수번호 G18067분반 01
- 학년 ( 3학점 , 3시간) 목 7~8
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학력
이화여자대학교 이학박사(식품영양학)
경력
임상보건융합대학원장 2016-09-01 ~ 2018-07-31
임상보건과학대학원장 2016-08-01 ~ 2016-08-31
건강과학융합연구소장 2014-08-01 ~ 2016-07-31
식품의약품 안전청 보건연구사,보건연구관 1992-03-01 ~ 2008-08-31