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  • Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold Biotechnology and Bioprocess Engineering, 2023, v.28 no.2, 246-254
    SCIE Scopus KCI dColl.
  • Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2022, v.36
    Scopus dColl.
  • Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels Journal of microbiology and biotechnology, 2022, v.32 no.12, 1573-1582
    SCIE Scopus KCI dColl.
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