이남근 연구교수
식품생명공학과
연구실적
- Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink Journal of Microbiology and Biotechnology, 2024, v.34 no.4, 891-901
- Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold Biotechnology and Bioprocess Engineering, 2023, v.28 no.2, 246-254
- Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2022, v.36
- Printing Optimization of 3D Structure with Lard Texture Using a Beeswax-Based Oleogel Alternative Fat Journal of Microbiology and Biotechnology, 2022, v.32 no.12, 1573-1582
- Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels Journal of microbiology and biotechnology, 2022, v.32 no.12, 1573-1582