이화여자대학교

김선애(金善愛) 부교수

식품생명공학과

김선애 프로필 사진 
김선애 교수는 식품공학전공 소속 교수로 주 전공분야는 사람에게 질병을 일으킬 수 있는 위해미생물이다. 고려대학교에서 박사학위를 받고 미국 내 식품안전 연구로 저명한 University of Arkansas의 Center for Food Safety에서 박사 후 연구원으로 재직하며 인류의 건강 및 보건향상의 학문 목표를 달성하기 위한 다각적인 식품안전 연구를 수행해 왔다. 구체적인 연구로 1) 메타지노믹스 연구로, 차세대 염기서열 해독기술 이용한 다양한 시료(인간, 가축, 식품, 환경 시료 등)의 미생물군 유전체(microbiome) 분석 및 생물정보학(bioinformatics) 연구, 2) 사람 및 가축의 장내 균총 연구, 3) 식품 내 위해미생물 제어를 위한 새로운 친환경 기술 개발 및 상업화 스케일 검증, 4) 식품 내 식중독세균의 고효율 신속 검출법 개발, 5) 위해미생물의 생리적·병인학적 특성 연구를 주로 수행하고 있다. 다년간의 연구를 통해 2023년 11월까지 국제전문학회지에 70편의 논문을 게재(H-index: 29) 하였다. 식품의 범위가 방대하고 미생물 연구분야가 다양한 만큼 향후 다양한 분야와의 융합 연구를 수행할 계획이며, 메타지노믹스 연구를 식품안전과 연계하여 실험적 방법을 확립하고 연구를 발전시켜 국내외를 선도하는 연구를 수행하고자 한다. 자세한 연구 분야 및 논문 리스트는 연구실 홈페이지(https://sites.google.com/ewhain.net/fhl)에서 확인 가능하다.
  • 식품생명공학과장/식품생명공학전공주임교수
  • 아산공학관 311-2호
  • 02-3277-4032
  • 연구관심분야
    • Food safety, Next generation sequencing, Microbiome, Pathogen control technology, Pathogen detection technology
연구실적
  • Bacterial profile of pork from production to retail based on high-throughput sequencing Food Research International, 2024, v.176, 113745
    SCIE Scopus dColl.
  • Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing Meat Science, 2024, v.214, 109520
    SCIE Scopus dColl.
  • Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments FOOD RESEARCH INTERNATIONAL, 2023, v.166, 112601
    SCIE Scopus dColl.
  • Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing LWT, 2023, v.187, 115275
    Scopus dColl.
  • Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing International Journal of Food Microbiology, 2023, v.389, 110111
    SCIE Scopus dColl.
  • Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing Food Microbiology, 2023, v.114, 104307
    SCIE Scopus dColl.
  • Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing Food Research International, 2023, v.169, 112775
    SCIE Scopus dColl.
  • Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing International Journal of Food Microbiology, 2022, v.382, 109917
    SCIE Scopus dColl.
  • Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi Journal of food protection, 2022, v.85 no.12, 1883-1889
    Scopus dColl.
  • Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores MICROORGANISMS, 2022, v.10 no.11, 2252
    SCIE Scopus dColl.
  • Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing Food Research International, 2022, v.152, 110896
    SCIE Scopus dColl.
  • Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing Food Research International, 2021, v.144, 110316
    SCIE Scopus dColl.
  • A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time Foods, 2020, v.9 no.10, 1457
    SCIE Scopus dColl.
  • Changes in consumers’ food purchase and transport behaviors over a decade (2010 to 2019) following health and convenience food trends International Journal of Environmental Research and Public Health, 2020, v.17 no.15, 1-14
    SCIE SSCI Scopus dColl.
  • Prebiotics and the poultry gastrointestinal tract microbiome POULTRY SCIENCE, 2020, v.99 no.2, 670-677
    SCIE Scopus dColl.
  • Recent Advances in the Application of Antibacterial Complexes Using Essential Oils MOLECULES, 2020, v.25 no.7, 1752
    SCIE Scopus dColl.
  • Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages Food Research International, 2020, v.137, 109361
    SCIE Scopus dColl.
  • Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers FRONTIERS IN MICROBIOLOGY, 2019, v.10, 972
    SCIE Scopus dColl.
  • Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment LWT, 2019, v.113, 108318
    SCIE Scopus dColl.
  • Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract FRONTIERS IN MICROBIOLOGY, 2019, v.10, 91
    SCIE Scopus dColl.
  • Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time LETTERS IN APPLIED MICROBIOLOGY, 2019, v.68 no.4, 321-328
    SCIE Scopus dColl.
  • Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula Scientific Reports, 2019, v.9 no.1, 9799
    SCIE Scopus dColl.
  • A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples FOOD CONTROL, 2018, v.84, 106-110
    SCIE Scopus dColl.
  • Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota Frontiers in Microbiology, 2018, v.9 no.FEB, 134
    SCIE Scopus dColl.
  • Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system Genome Announcements, 2018, v.6 no.10
    Scopus dColl.
  • Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms FRONTIERS IN MICROBIOLOGY, 2018, v.9
    SCIE Scopus dColl.
  • Molecular-based identification and detection of Salmonella in food production systems: current perspectives JOURNAL OF APPLIED MICROBIOLOGY, 2018, v.125 no.2, 313-327
    SCIE Scopus dColl.
  • Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods Advances in Applied Microbiology, 2018, v.104, 1-38
    SCIE Scopus dColl.
  • Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR FRONTIERS IN MICROBIOLOGY, 2018, v.9, 2454
    SCIE Scopus dColl.
  • Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach SCIENTIFIC REPORTS, 2017, v.7, 43354
    SCIE Scopus dColl.
  • Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, v.97 no.6, 1761-1767
    SCIE Scopus dColl.
  • Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers PLOS ONE, 2017, v.12 no.8, e0182805
    SCIE Scopus dColl.
  • Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation FOOD MICROBIOLOGY, 2017, v.65, 7-18
    SCIE Scopus dColl.
  • Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome PLOS ONE, 2017, v.12 no.9, 185002
    SCIE Scopus dColl.
  • Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains VACCINE, 2017, v.35 no.24, 3204-3208
    SCIE Scopus dColl.
  • Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System FRONTIERS IN MICROBIOLOGY, 2017, v.8, 1070
    SCIE Scopus dColl.
  • Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples LETTERS IN APPLIED MICROBIOLOGY, 2017, v.65 no.6, 482-488
    SCIE Scopus dColl.
  • Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line FOOD CONTROL, 2015, v.53, 1-8
    SCIE Scopus dColl.
  • Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, v.197, 9-14
    SCIE Scopus dColl.
  • Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice FOOD MICROBIOLOGY, 2015, v.49, 166-172
    SCIE Scopus dColl.
  • Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) FOOD CONTROL, 2014, v.39, 139-145
    SCIE Scopus dColl.
  • Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) JOURNAL OF FOOD PROTECTION, 2014, v.77 no.3, 419-426
    SCIE Scopus dColl.
  • [학술지논문] Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing MEAT SCIENCE, 2024, v.214 no.- , 109520--
    SCIE
  • [학술지논문] Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments FOOD RESEARCH INTERNATIONAL, 2023, v.166 no.- , 112601-112601
    SCIE
  • [학술지논문] Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, v.187 no.15 , 115275-115275
    SCIE
  • [학술지논문] Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2023, v.389 no.16 , 110111-110111
    SCIE
  • [학술지논문] Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing FOOD MICROBIOLOGY, 2023, v.114 no.- , 104307--
    SCIE
  • [학술지논문] Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing FOOD RESEARCH INTERNATIONAL, 2023, v.169 no.- , 112775-112775
    SCIE
  • [학술지논문] Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, v.382 no.0 , 109917-109917
    SCI
  • [학술지논문] Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi JOURNAL OF FOOD PROTECTION, 2022, v.85 no.12 , 1883-1889
    SCI
  • [학술지논문] Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores MICROORGANISMS, 2022, v.10 no.11 , 2252-2252
    SCIE
  • [학술지논문] Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing FOOD RESEARCH INTERNATIONAL, 2022, v.152 no.0 , 110896-110896
    SCI
  • [학술지논문] Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing FOOD RESEARCH INTERNATIONAL, 2021, v.144 no.0 , 110316-110316
    SCI
  • [학술지논문] Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, v.17 no.15 , 5448-5448
    SSCI
  • [학술지논문] Prebiotics and the poultry gastrointestinal tract microbiome POULTRY SCIENCE, 2020, v.99 no.2 , 670-677
    SCI
  • [학술지논문] Recent Advances in the Application of Antibacterial Complexes Using Essential Oils MOLECULES, 2020, v.25 no.7 , 1752-1752
    SCIE
  • [학술지논문] Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages FOOD RESEARCH INTERNATIONAL, 2020, v.137 no.0 , 109361-109361
    SCI
  • [학술지논문] Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers FRONTIERS IN MICROBIOLOGY, 2019, v.10 no.0 , 972-972
    SCIE
  • [학술지논문] Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, v.113 no.0 , 108318-108318
    SCI
  • [학술지논문] Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time LETTERS IN APPLIED MICROBIOLOGY, 2019, v.68 no.4 , 321-328
    SCI
  • [학술지논문] Underestimated Risks of Infantile Infectious Disease from the Caregiver's Typical Handling Practices of Infant Formula SCIENTIFIC REPORTS, 2019, v.9 no.0 , 9799-9799
    SCI
  • [학술지논문] A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples FOOD CONTROL, 2018, v.84 no.0 , 106-110
    SCI
  • [학술지논문] Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota FRONTIERS IN MICROBIOLOGY, 2018, v.9 no.134 , 1-8
    SCIE
  • [학술지논문] Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system Genome Announcements, 2018, v.6 no.10 , 0017118-0017118
    Scopus
  • [학술지논문] Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms FRONTIERS IN MICROBIOLOGY, 2018, v.9 no.345 , 1-11
    SCIE
  • [학술지논문] Molecular-based identification and detection of Salmonella in food production systems: current perspectives JOURNAL OF APPLIED MICROBIOLOGY, 2018, v.125 no.2 , 313-327
    SCI
  • [학술지논문] Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods ADVANCES IN APPLIED MICROBIOLOGY, 2018, v.104 no.0 , 1-38
    SCI
  • [학술지논문] Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR FRONTIERS IN MICROBIOLOGY, 2018, v.9 no.0 , 2454-2454
    SCIE
  • [학술지논문] Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach SCIENTIFIC REPORTS, 2017, v.7 no.0 , 43354-43354
    SCI
  • [학술지논문] Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, v.97 no.6 , 1761-1767
    SCI
  • [학술지논문] Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers PLOS ONE, 2017, v.12 no.8 , 0182805-0182805
    SCIE
  • [학술지논문] Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation FOOD MICROBIOLOGY, 2017, v.65 no.0 , 7-18
    SCI
  • [학술지논문] Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome PLOS ONE, 2017, v.12 no.9 , 0185002-0185002
    SCIE
  • [학술지논문] Growth characterization of single and double Salmonella Methionine auxotroph strains for potential vaccine use in poultry Frontiers in Veterinary Science, 2017, v.4 no.JUN , 103-103
    Scopus
  • [학술지논문] Insights into controversy over the effectiveness of antimicrobial soap: future prospects JOURNAL OF HOSPITAL INFECTION, 2017, v.96 no.3 , 299-300
    SCI
  • [학술지논문] Microbial Communities in North American Ixodid Ticks of Veterinary and Medical Importance Frontiers in Veterinary Science, 2017, v.4 no.- , 179-179
  • [학술지논문] Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains VACCINE, 2017, v.35 no.24 , 3204-3208
    SCI
  • [학술지논문] Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System FRONTIERS IN MICROBIOLOGY, 2017, v.8 no.0 , 1070-1070
    SCIE
  • [학술지논문] Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples LETTERS IN APPLIED MICROBIOLOGY, 2017, v.65 no.6 , 482-488
    SCI
  • [학술지논문] Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2017, v.52 no.8 , 607-615
    SCI
  • [학술지논문] The potential link between thermal resistance and virulence in Salmonella: A review Frontiers in Veterinary Science, 2017, v.4 no.JUN , 93-93
    Scopus
  • [학술지논문] Antibacterial activity of caprylic acid for potential application as an active antiseptic ingredient in consumer antiseptics INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2016, v.48 no.6 , 765-767
    SCI
  • [학술지논문] Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2016, v.51 no.9 , 602-608
    SCI
  • [학술지논문] Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC) FOOD CONTROL, 2016, v.63 no.0 , 76-82
    SCI
  • [학술지논문] Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, beta-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7 FOOD CONTROL, 2016, v.60 no.0 , 447-454
    SCI
  • [학술지논문] Microbicidal effects of plain soap vs triclocarban-based antibacterial soap JOURNAL OF HOSPITAL INFECTION, 2016, v.94 no.3 , 276-280
    SCI
  • [학술지논문] Reduction of Salmonella typhimurium by fermentation metabolites of Diamond V original XPC in an In Vitro anaerobic mixed chicken cecal culture Frontiers in Veterinary Science, 2016, v.3 no.SEP , 83-83
    Scopus
  • [학술지논문] Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, v.238 no.0 , 50-55
    SCI
  • [학술지논문] Bactericidal effects of triclosan in soap both in vitro and in vivo JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 2015, v.70 no.12 , 3345-3352
    SCI
  • [학술지논문] Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line JOURNAL OF FOOD PROTECTION, 2015, v.78 no.12 , 2233-2239
    SCI
  • [학술지논문] Development of selective and differential medium for Shigella sonnei using three carbohydrates (lactose, sorbitol, and xylose) and X-Gal JOURNAL OF MICROBIOLOGICAL METHODS, 2015, v.115 no.0 , 34-41
    SCI
  • [학술지논문] Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line FOOD CONTROL, 2015, v.53 no.- , 1-8
    SCI
  • [학술지논문] Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, v.197 no.16 , 9-14
    SCI
  • [학술지논문] Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice FOOD MICROBIOLOGY, 2015, v.49 no.- , 166-172
    SCI
  • [학술지논문] Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature Journal of Applied Microbiology, 2015, v.119 no.5 , 1317-1323
    SCI
  • [학술지논문] Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line Journal of Food Protection, 2014, v.77 no.12 , 2069-2075
    SCI
  • [학술지논문] Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli) FOOD CONTROL, 2014, v.39 no.1 , 139-145
    SCI
  • [학술지논문] Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coil O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) JOURNAL OF FOOD PROTECTION, 2014, v.77 no.3 , 419-426
    SCI
  • [학술지논문] A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice FOOD CONTROL, 2013, v.32 no.1 , 93-98
    SCI
  • [학술지논문] A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu Journal of the Science of Food and Agriculture, 2013, v.93 no.6 , 1520-1524
    Scopus
  • [학술지논문] Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants LETTERS IN APPLIED MICROBIOLOGY, 2013, v.56 no.1 , 30-36
    SCI
  • [학술지논문] Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution RESEARCH IN VETERINARY SCIENCE, 2013, v.94 no.3 , 413-418
    SCI
  • [학술지논문] Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7 APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, v.79 no.21 , 6552-6560
    SCI
  • [학술지논문] Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren LETTERS IN APPLIED MICROBIOLOGY, 2013, v.57 no.1 , 47-53
    SCI
  • [학술지논문] New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, v.166 no.3 , 499-507
    SCI
  • [학술지논문] Temperature increase of foods in car trunk and the potential hazard for microbial growth FOOD CONTROL, 2013, v.29 no.1 , 66-70
    SCI
  • [학술지논문] A new cost-effective, selective and differential medium for the isolation of Cronobacter spp. JOURNAL OF MICROBIOLOGICAL METHODS, 2011, v.85 no.2 , 149-154
    SCI
  • [학술지논문] Microbial contamination of food products consumed by infants and babies in Korea Letters in Applied Microbiology, 2011, v.53 no.5 , 532-538
    Scopus
  • [학술지논문] Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula Journal of Dairy Science, 2010, v.93 no.5 , 1854-1860
    Scopus
  • [학술지논문] Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Powdered Infant Formula and Infant Foods in Korea KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2009, v.29 no.6 , 702-708
    SCI
  • [학술지논문] Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork LETTERS IN APPLIED MICROBIOLOGY, 2009, v.49 no.5 , 620-626
    SCI
  • [학술지논문] Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, v.136 no.1 , 95-100
    SCI
  • [저역서] Food Safety in Poultry Meat Production Springer International Publishing, New York, NY, 2019, 301
  • [저역서] Safety and Practice on Organic Foods Elsevier Science, 2019, 418
  • [저역서] Food and Feed Safety Systems and Analysis Elsevier Inc., San Diego, CA, 2017, 424
  • [저역서] Food and Feed Safety Systems and Analysis_Chapter 18 – Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems Elsevier Inc., San Diego, CA, 2017, 424
  • [저역서] Quantitative Microbiology in Food Processing John Wiley & Sons, 2017, 476
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강의

  • 2024-2학기

    • 식품위생실험

      • 학수번호 38769분반 01
      • 3학년 ( 3학점 , 4.5시간) 수 4~4 (공학) , 수 5~6 (151)
      • 영어강의
        • 첨부파일

    • 식품안전성특론

      • 학수번호 G18312분반 01
      • 학년 ( 3학점 , 3시간) 월 2~3 (공학)
        • 첨부파일

  • 2024-1학기

    • 식품위생및HACCP

      • 학수번호 36323분반 01
      • 3학년 ( 3학점 , 3시간) 수 6~6 (공학) , 금 4~4 (152)
      • 영어강의
        • 첨부파일

    • 식중독세균검출제어학

      • 학수번호 G18319분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3 (공학)
        • 첨부파일

  • 2023-2학기

    • 식품위생실험

      • 학수번호 38769분반 01
      • 3학년 ( 3학점 , 4.5시간) 수 4~4 (공학) , 수 5~6 (151)
      • 영어강의
        • 영문계획안 첨부파일

    • 식품안전성특론

      • 학수번호 G18312분반 01
      • 학년 ( 3학점 , 3시간) 수 2~3 (공학)
        • 첨부파일

  • 2023-1학기

    • 식품위생및HACCP

    • 식중독세균검출제어학

      • 학수번호 G18319분반 01
      • 학년 ( 3학점 , 3시간) 화 4~5 (공학)
        • 첨부파일

  • 2022-2학기

    • 식품위생실험

      • 학수번호 38769분반 01
      • 3학년 ( 3학점 , 4.5시간) 수 5~5 (공학) , 수 6~7 (163)
      • 영어강의
        • 첨부파일

    • 식품안전성특론

      • 학수번호 G18312분반 01
      • 학년 ( 3학점 , 3시간) 목 5~6 (공학)
        • 첨부파일

  • 2022-1학기

    • 식품위생및HACCP

      • 학수번호 36323분반 01
      • 3학년 ( 3학점 , 3시간) 화 3~3 (공학) , 목 2~2 (151)
      • 영어강의
        • 첨부파일

    • 식품위생및법규

      • 학수번호 36323분반 02
      • 4학년 ( 3학점 , 3시간) 화 3~3 (공학) , 목 2~2 (151)
      • 영어강의
        • 첨부파일

    • 식중독세균검출제어학

      • 학수번호 G18319분반 01
      • 학년 ( 3학점 , 3시간) 화 5~6
        • 첨부파일

  • 2021-2학기

    • HACCP분석

      • 학수번호 36321분반 01
      • 3학년 ( 3학점 , 3시간) 수 6~6 , 금 4~4
      • 영어강의
        • 첨부파일

    • 식품안전성특론

      • 학수번호 G16546분반 01
      • 학년 ( 3학점 , 3시간) 화 4~5 (공학)
        • 첨부파일

    • 식품공학세미나Ⅲ

      • 학수번호 G18064분반 01
      • 학년 ( 1학점 , 1시간) 수 8~8
        • 첨부파일

  • 2021-1학기

    • 식품위생및법규

      • 학수번호 36323분반 01
      • 4학년 ( 3학점 , 3시간) 수 3~3 (공학A107) , 금 2~2 (공학A107)
      • 영어강의
        • 첨부파일

    • 식중독세균검출제어학

      • 학수번호 G17622분반 01
      • 학년 ( 3학점 , 3시간) 수 4~5 (공학)
        • 첨부파일

    • 식품공학세미나Ⅱ

      • 학수번호 G18063분반 01
      • 학년 ( 1학점 , 1시간) 수 8~8 (공학)
        • 첨부파일
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학력

고려대학교(서울) 이학박사(생명공학과)

고려대학교(서울) 이학석사(식품과학과)

고려대학교(서울) 이학사(식품과학부)

경력

University of Arkansas 2015-09-01 ~ 2018-02-28

고려대학교 2014-03-01 ~ 2015-08-12

식품생명공학전공주임교수 2023-02-01 ~ 2025-01-31