Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. LatilobumFood Science and Biotechnology, 2022, v.31 no.12, 1559-1570
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey proteinFood Science and Biotechnology, 2021, v.30 no.5, 653-661
The Development of Cereal Bars with Dried Anchovy for Chinese Customer Using Check All That Apply (CATA) Analysis for Liking and Disliking한국식생활문화학회지, 2021, v.36 no.3, 247-255
A study on the Consumer's preference and purchasing behavior of high-protein bars with soy protein isolate [분리대두단백을 첨가한 고단백 바에 대한 소비자 기호도와 구매의도 연구]Journal of the Korean Society of Food Science and Nutrition, 2020, v.49 no.3, 270-278
A study on the improvement of tangible and intangible foodservice facilities in complex cultural spaces [복합문화공간 내 식음시설의 유무형 외식상품 개선을 위한 중요도-수행도 분석]Journal of the Korean Society of Food Science and Nutrition, 2020, v.49 no.3, 279-288
Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentationJournal of the Korean Society of Food Science and Nutrition, 2020, v.49 no.10, 1152-1160
Consumer perception and attitudes towards sugar reduced beverages according to the food-related lifestyle: Focusing on the physical and environmental factors of sugar reduced beverageJournal of the Korean Society of Food Science and Nutrition, 2019, v.48 no.9, 1027-1038
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodologyJournal of Food Science and Technology, 2019, v.56 no.4, 1854-1863
Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storageFISHERIES SCIENCE, 2018, v.84 no.6, 1091-1098
Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysisHEMODIALYSIS INTERNATIONAL, 2018, v.22 no.4, 507-514
Effect of food-related lifestyle on beverage selection attributes of adolescentsJournal of the Korean Society of Food Science and Nutrition, 2018, v.47 no.6, 649-656
The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1)NFS Journal, 2016, v.4, 9-14
Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)Journal of Nutrition and Health, 2015, v.48 no.6, 519-529