연구실적

• Effects of Intermittent Calorie Restriction in Nondiabetic Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease Clinical Gastroenterology and Hepatology, 2025, v.23 no.1, 114-1.23E15
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• Male-Specific Effects of β-Carotene Supplementation on Lipid Metabolism in the Liver and Gonadal Adipose Tissue of Healthy Mice MOLECULES, 2025, v.30 no.4, 909
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• A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells Nutrition Research and Practice, 2024, v.18 no.3, 436-445
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• A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice Food Science and Biotechnology, 2024, v.33 no.4, 913-923
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• A study on the consumer behavior and attitude toward low-sodium convenience store foods NUTRITION RESEARCH AND PRACTICE, 2024, v.18 no.4, 567-585
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• Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro Nutrition Research and Practice, 2024, v.18 no.1, 62-77
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• Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties Biochemistry and Biophysics Reports, 2024, v.38, 101684
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• Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice Heliyon, 2024, v.10 no.6, e28121
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• Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception Food Chemistry, 2024, v.459, 140343
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• Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro NUTRITION RESEARCH AND PRACTICE, 2024, v.18 no.4, 451-463
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• β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy Oncology Reports, 2024, v.51 no.1, 9
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• Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study Nutrition Research and Practice, 2023, v.17 no.6, 1225-1237
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• Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength NUTRIENTS, 2023, v.15 no.5, 1120
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• Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children NUTRITION RESEARCH AND PRACTICE, 2023, v.17 no.4, 717-734
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• Effect of 12-week intermittent calorie restriction compared to standard of care in patients with nonalcoholic fatty liver disease: a randomized controlled trial Trials, 2023, v.24 no.1, 490
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• Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia FOODS, 2023, v.12 no.5, 1104
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• Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study Nutrients, 2023, v.15 no.9, 2108
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• Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study Nutrition Research and Practice, 2023, v.17 no.5, 934-944
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• β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulation Journal of Nutritional Biochemistry, 2023, v.114, 109248
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• 2020 Dietary Reference Intakes for Koreans: Vitamin A Journal of Nutrition and Health, 2022, v.55 no.2, 201-210
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• Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 Nutrients, 2022, v.14 no.9, 1731
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• Association of the initial level of enteral nutrition with clinical outcomes in severe and multiple trauma patients Journal of Nutrition and Health, 2022, v.55 no.1, 85-100
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• Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing Nutrition Research and Practice, 2022, v.16 no.1, 1-13
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• Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing NUTRITION RESEARCH AND PRACTICE, 2022, v.16 no.1, 1-13
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• Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro Nutrients, 2022, v.14 no.5, 1087
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• β-carotene regulates cancer stemness in colon cancer in vivo and in vitro Nutrition Research and Practice, 2022, v.16 no.2, 161-172
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• β-carotene regulates cancer stemness in colon cancer in vivo and in vitro Nutrition Research and Practice, 2022, v.16 no.2, 161-172
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• 국내 갈락토스혈증 아동의 식생활 관리에 대한 주 보호자와 임상전문가의 인식 및 지원 요구도 조사 한국식생활문화학회지, 2022, v.37 no.2, 143-152
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• 국내 갈락토스혈증 아동의 식행동 및 영양섭취 실태에 관한 연구 한국식생활문화학회지, 2022, v.37 no.4, 363-375
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• 식품영양 분야 연구동향: 지난 21년간 한국식생활문화학회지에 발표된 논문을 중심으로 한국식생활문화학회지, 2022, v.37 no.5, 385-409
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• 50세 이상 한국인의 칼슘 섭취에 기여하는 주요 급원 식품군 및 급원 음식 분석: 2015-2019년 국민건강영양조사 자료를 이용하여 한국식생활문화학회지, 2021, v.36 no.6, 595-606
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• Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Food Science and Biotechnology, 2021, v.30 no.5, 675-682
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• Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder FOODS, 2021 , 49
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• School adaptation and its correlates in Lao adolescents Children and Youth Services Review, 2021 , 105721
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• Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017 NUTRITION RESEARCH AND PRACTICE, 2021, v.15 no.3, 382-395
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• 국민건강영양조사 7기 자료를 이용한 한국인의 당류 섭취에 기여하는 주요 급원 식품군 및 음식 분석 한국식생활문화학회지, 2021, v.36 no.5, 474-483
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• 자폐범주성장애 학생의 식행동에 대한 특수교사, 영양교사, 전문의의 경험 및 지원요구 고찰 자폐성장애연구, 2021, v.21 no.1, 57-93
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• 특수교사가 인식하는 자폐범주성장애 아동의식행동 및 식품기호도와 영양교육 요구도 한국식생활문화학회지, 2021, v.36 no.1, 40-55
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• A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation Preventive Nutrition and Food Science, 2020, v.25 no.1, 9-24
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• Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo Nutrition Research and Practice, 2020, v.14 no.5, 438-452
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• Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization INTEGRATIVE CANCER THERAPIES, 2020 , 1534735420949670
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• Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice Journal of Medicinal Food, 2020, v.23 no.10, 1083-1092
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• L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells NUTRITION RESEARCH AND PRACTICE, 2020, v.14 no.3, 188-202
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• Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling Journal of Functional Foods, 2020, v.74, 104156
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• β-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts Journal of Nutritional Biochemistry, 2020, v.82, 108402
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• 유치원 학부모들의 급식 중요도 인식에 따른 급식지원 요구도 분석 한국식생활문화학회지, 2020, v.35 no.1, 79-85
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• Association between green tea consumption and risk of stroke in middle-aged and older Korean men: The health Examinees (HEXA) study Preventive Nutrition and Food Science, 2019, v.24 no.1, 24-31
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• Effects of b-carotene on Expression of Selected MicroRNAs, Histone Acetylation, and DNA Methylation in Colon Cancer Stem Cells 대한암예방학회지, 2019, v.24 no.4, 224-232
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• L-histidine and L-carnosine accelerate wound healing via regulation of corticosterone and PI3K/Akt phosphorylation in D-galactose-induced aging models in vitro and in vivo Journal of Functional Foods, 2019, v.58, 227-237
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• Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model EUROPEAN JOURNAL OF NUTRITION, 2019, v.58 no.4, 1635-1645
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• Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model Journal of Functional Foods, 2019, v.63, 103570
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• Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice EUROPEAN JOURNAL OF NUTRITION, 2019, v.58 no.4, 1603-1613
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• Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model Nutrition Research and Practice, 2019, v.13 no.1, 58~63
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• beta-Carotene 15,15 '-oxygenase inhibits cancer cell stemness and metastasis by regulating differentiation-related miRNAs in human neuroblastoma JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2019, v.69, 31-43
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• 자폐스펙트럼장애 아동의 식행동 및 영양섭취 특성 관련 문헌연구 자폐성장애연구, 2019, v.19 no.3, 111-132
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• Analysis of consumption status of calcium with related factors in a Korean population: Based on data from the 2013∼2015 Korean National Health and Nutritional Examination Survey (KNHANES) Journal of the Korean Society of Food Science and Nutrition, 2018, v.47 no.3, 328-336
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• Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice NUTRITION RESEARCH AND PRACTICE, 2018, v.12 no.2, 13-21
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• High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction JOURNAL OF CLINICAL NEUROLOGY, 2018, v.14 no.2, 165-173
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• High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patients NUTRITION RESEARCH, 2018, v.51, 93-101
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• Leucrose, a Sucrose Isomer, Suppresses Hepatic Fat Accumulation by Regulating Hepatic Lipogenesis and Fat Oxidation in High-fat Diet-induced Obese Mice 대한암예방학회지, 2018, v.23 no.2, 99~106
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• Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice JOURNAL OF FUNCTIONAL FOODS, 2018, v.42, 1-11
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• Xylobiose Prevents High-Fat Diet Induced Mice Obesity by Suppressing Mesenteric Fat Deposition and Metabolic Dysregulation MOLECULES, 2018, v.23 no.3
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• 개인 맞춤형 건강진단을 위한 건강데이터 수집 모바일 플랫폼의 설계와 구현 데이타베이스연구, 2018, v.34 no.1, 59~68
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• 대사증후군 예방을 위한 모바일 헬스 애플리케이션의 개인맞춤형 콘텐츠 개발 보건교육건강증진학회지, 2018, v.35 no.3, 25~40
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• Acute and 13-week subchronic toxicological evaluations of turanose in mice Nutrition Research and Practice, 2017, v.11 no.6, 452-460
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• Anti-cancer stemness and anti-invasive activity of bitter taste receptors, TAS2R8 and TAS2R10, in human neuroblastoma cells PLOS ONE, 2017, v.12 no.5
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• Epigenetics in non-alcoholic fatty liver disease MOLECULAR ASPECTS OF MEDICINE, 2017, v.54, 78-88
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• Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator JOURNAL OF FUNCTIONAL FOODS, 2017, v.39, 238-244
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• Phyllodulcin, a natural sweetener, regulates obesity-related metabolic changes and fat browning-related genes of subcutaneous white adipose tissue in high-fat diet-induced obese mice Nutrients, 2017, v.9 no.10
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• Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells 대한암예방학회지, 2017, v.22 no.3, 195~201
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• Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study Nutrition Journal, 2017, v.16 no.1, 1-8
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• 성인의 만성질환 관련 건강위험행태요인 군집현상 분석 보건교육건강증진학회지, 2017, v.34 no.3, 21~31
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• Comparison of dietary behavior, changes of diet, and food intake between 40-59 years old subjects living in urban and rural areas in Lao PDR Journal of Nutrition and Health, 2016, v.49 no.2, 111-124
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• Compositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator via Suppression of the Self-renewal Capacity FOOD SCIENCE AND BIOTECHNOLOGY, 2016, v.25 no.2, 623-629
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• D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.1, 11-18
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• Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, v.64 no.23, 4758-4764
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• Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis NUTRITION RESEARCH AND PRACTICE, 2016, v.10 no.5, 516-523
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• Retinoic acid receptor beta enhanced the anti-cancer stem cells effect of beta-carotene by down-regulating expression of delta-like 1 homologue in human neuroblastoma cells BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2016, v.480 no.2, 254-260
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• Sasa quelpaertensis leaf extract regulates microbial dysbiosis by modulating the composition and diversity of the microbiota in dextran sulfate sodium-induced colitis mice BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, v.16
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• Walnut phenolic extract and its bioactive compounds suppress colon cancer cell growth by regulating colon cancer stemness Nutrients, 2016, v.8 no.7
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• Xylobiose, an Alternative Sweetener, Ameliorates Diabetes-Related Metabolic Changes by Regulating Hepatic Lipogenesis and miR-122a/33a in db/db Mice Nutrients, 2016, v.8 no.12
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• 라오스인의 성별, 연령별 대사증후군 변인과 체력과의 관계 한국사회체육학회지, 2016, v.64, 943~959
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• Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients Journal of Nutrition and Health, 2015, v.48 no.2, 167-179
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• Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing NUTRITION RESEARCH AND PRACTICE, 2015, v.9 no.3, 242-248
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• D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice FASEB JOURNAL, 2015, v.29
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• D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice Nutrition Research, 2015, v.35 no.7, 626-636
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• D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats FASEB JOURNAL, 2015, v.29
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• Evaluation of the phenolic compounds and fatty acid profiles of English walnut (J. regia) extract FASEB JOURNAL, 2015, v.29
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• Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells NUTRITION RESEARCH AND PRACTICE, 2015, v.9 no.1, 3-10
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• Sasa quelpaertensis leaf extract inhibits colon cancer by regulating cancer cell stemness in vitro and in vivo International Journal of Molecular Sciences, 2015, v.16 no.5, 9976-9997
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• Sasa quelpaertensis leaf extract inhibits colon cancer by suppressing colon cancer stemness in vitro and in vivo FASEB JOURNAL, 2015, v.29
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• Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers Journal of Nutrition and Health, 2015, v.48 no.6, 476-487
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• The Sasa quelpaertensisLeaf Extract Inhibits the Dextran Sulfate Sodium-induced Mouse Colitis Through Modulation of Antioxidant Enzyme Expression 대한암예방학회지, 2015, v.20 no.2, 136-146
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• The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy Journal of Nutrition and Health, 2015, v.48 no.3, 211-220
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• Walnut Phenol Extracts Inhibit Stemness of Colon Cancer Stem Cells in Vitro FASEB JOURNAL, 2015, v.29
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• 50세 이상 성인과 노인의 우울여부에 따른 식습관 및 식품섭취상태에 관한 연구 Journal of Nutrition and Health, 2014, 제47권 1호, 67-76
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• A study on dietary habits and food intakes in adults aged 50 or older according to depression status Journal of Nutrition and Health, 2014, v.47 no.1, 67-76
  KCI Scopus dColl.
• Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-kappa B and MAP Kinase NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.5, 501-508
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• Association between kimchi intake and asthma in korean adults: The fourth and fifth korea national health and nutrition examination survey (2007-2011) Journal of Medicinal Food, 2014, v.17 no.1, 172-178
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• Combination of Sasa quelpaertensis Nakai Leaf Extract and Cisplatin Suppresses the Cancer Stemness and Invasion of Human Lung Cancer Cells INTEGRATIVE CANCER THERAPIES, 2014, v.13 no.6, 529-540
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• Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.3, 249-256
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• Effects of short-term supplementation of erythritol-salt on urinary electrolyte excretion in rats Journal of Nutrition and Health, 2014, v.47 no.2, 99-105
  KCI Scopus dColl.
• Effects of xylooligosaccharide-sugar mixture on glycemic index (GI) and blood glucose response in healthy adults Journal of Nutrition and Health, 2014, v.47 no.4, 229-235
  KCI Scopus dColl.
• Interaction of delta-like 1 homolog (drosophila) with prohibitins and its impact on tumor cell clonogenicity Molecular Cancer Research, 2014, v.12 no.1, 155-164
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• Sasa quelpaertensis Leaf Extract Improves High Fat Diet-Induced Lipid Abnormalities and Regulation of Lipid Metabolism Genes in Rats JOURNAL OF MEDICINAL FOOD, 2014, v.17 no.5, 571-581
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• Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium-induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein kinase phosphorylation Nutrition Research, 2014
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• Total antioxidant capacity of the Korean diet NUTRITION RESEARCH AND PRACTICE, 2014, v.8 no.2, 183-191
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• beta-Carotene inhibits neuroblastoma cell invasion and metastasis in vitro and in vivo by decreasing level of hypoxia-inducible factor-1 alpha JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2014, v.25 no.6, 655-664
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• beta-carotene inhibits neuroblastoma tumorigenesis by regulating cell differentiation and cancer stem cell stemness FASEB JOURNAL, 2014, v.28 no.1
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• β-Carotene inhibits neuroblastoma tumorigenesis by regulating cell differentiation and cancer cell stemness Biochemical and Biophysical Research Communications, 2014, v.450 no.4, 1475-1480
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• 단기간의 에리스리톨 소금 섭취가 흰쥐의 요 중 전해질 배출에 미치는 영향 Journal of Nutrition and Health, 2014, 제47권 2호, 99-105
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• 자일로올리고당을 함유한 설탕이 건강한 성인의 Glycemic Index (GI)와 혈당에 미치는 효과 Journal of Nutrition and Health, 2014, 제47권 4호, 229-235
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학력