연구실적

• Bacterial profile of pork from production to retail based on high-throughput sequencing Food Research International, 2024, v.176, 113745
  SCIE Scopus dColl.
• Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens Food Science and Biotechnology, 2023, v.32 no.12, 1679-1702
  SCIE Scopus KCI dColl.
• Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel Food Microbiology, 2023, v.110, 104163
  SCIE Scopus dColl.
• Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing International Journal of Food Microbiology, 2023, v.389, 110111
  SCIE Scopus dColl.
• Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing Food Microbiology, 2023, v.114, 104307
  SCIE Scopus dColl.
• Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing International Journal of Food Microbiology, 2022, v.382, 109917
  SCIE Scopus dColl.
• Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores MICROORGANISMS, 2022, v.10 no.11, 2252
  SCIE Scopus dColl.
• Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing Food Research International, 2022, v.152, 110896
  SCIE Scopus dColl.