Research Record

• Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold Biotechnology and Bioprocess Engineering, 2023, v.28 no.2, 246-254
  SCIE Scopus KCI dColl.
• Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2022, v.36
  Scopus dColl.
• Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels Journal of microbiology and biotechnology, 2022, v.32 no.12, 1573-1582
  SCIE Scopus KCI dColl.
• Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells Journal of Power Sources, 2021, v.483, 229170
  SCIE Scopus dColl.
• Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile FOOD RESEARCH INTERNATIONAL, 2021, v.149, 110668
  SCIE Scopus dColl.
• Genomic analysis of facultatively oligotrophic haloarchaea of the genera Halarchaeum, Halorubrum, and Halolamina, isolated from solar salt Archives of Microbiology, 2020, v.203 no.1, 0
  SCIE Scopus dColl.
• Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt SYSTEMATIC AND APPLIED MICROBIOLOGY, 2020, v.43 no.3, 126085
  SCIE Scopus dColl.
• Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation Food Chemistry, 2020, v.318, 126481
  SCIE Scopus dColl.
• Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment International journal of systematic and evolutionary microbiology, 2020
  Scopus dColl.
• Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata) JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2020, v.30 no.11, 1706-1719
  SCIE Scopus KCI dColl.
• Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry FLAVOUR AND FRAGRANCE JOURNAL, 2019, v.34 no.5, 365-376
  SCIE Scopus dColl.
• Green process development for apple-peel pectin production by organic acid extraction Carbohydrate Polymers, 2019, v.204, 97-103
  SCIE Scopus dColl.
• 신기술이용 식품첨가물 국내ㆍ외 심사 현황 및 전망 식품과학과 산업, 2019, v.52 no.2, 188-201
  KCI후보 dColl.
• Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2018, v.28 no.3, 397-400
  SCIE Scopus KCI dColl.
• Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size Scientific Reports, 2018, v.8 no.1
  SCIE Scopus dColl.
• Spectroscopic methods to analyze drug metabolites ARCHIVES OF PHARMACAL RESEARCH, 2018, v.41 no.4, 355-371
  SCIE Scopus KCI dColl.
• Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea GUT PATHOGENS, 2017, v.9
  SCIE Scopus dColl.
• Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces GUT PATHOGENS, 2017, v.9
  SCIE Scopus dColl.
• Elucidating the Dynamic Properties of Globular Protein using Predicted Order Parameters and 15N NMR Relaxation JOURNAL OF THE KOREAN MAGNETIC RESONANCE SOCIETY, 2017, v.21 no.1, 26~30
  KCI dColl.
• Heparin Binding to an Engineered Virus-like Nanoparticle Antagonist Biomacromolecules, 2017, v.18 no.12, 4113-4120
  SCIE Scopus dColl.
• Identification of Enzymatic Catalysis of PncA using 1H-NMR JOURNAL OF THE KOREAN MAGNETIC RESONANCE SOCIETY, 2017, v.21 no.3, 85~89
  KCI dColl.
• Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice Korean Journal of Microbiology and Biotechnology, 2017, v.45 no.4, 291-298
  Scopus KCI dColl.
• Saturated fatty acid determination method using paired ion electrospray ionization mass spectrometry coupled with capillary electrophoresis ANALYTICA CHIMICA ACTA, 2017, v.984, 223-231
  SCIE Scopus dColl.
• Versatile Chemical Derivatizations to Design Glycol Chitosan-Based Drug Carriers MOLECULES, 2017, v.22 no.10
  SCIE Scopus dColl.
• 동결분쇄를 이용한 보리싹, 울금, 황칠, 상황버섯의 영양성분 증진 및 투과 효과 산업식품공학, 2017, v.21 no.4, 391~402
  KCI dColl.
• 분말가공법에 따른 국내산 사과껍질분말의 총페놀, 총플라보노이드 및 항산화능 비교 산업식품공학, 2017, v.21 no.4, 326~331
  KCI dColl.
• Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample Gut Pathogens, 2016, v.8 no.1
  SCIE Scopus dColl.
• Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2016, v.66, 2740-2746
  SCIE Scopus dColl.
• Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index Food Chemistry, 2016, v.201, 315-319
  SCIE Scopus dColl.
• Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells BIOMEDICAL MATERIALS, 2016, v.11 no.2
  SCIE Scopus dColl.
• Inhibition of hepatitis C virus in mouse models by lipidoid nanoparticle-mediated systemic delivery of siRNA against PRK2 Nanomedicine: Nanotechnology, Biology, and Medicine, 2016, v.12 no.6, 1489-1498
  SCIE Scopus dColl.
• Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials Microbiology and Biotechnology Letters, 2016, v.44 no.3, 278-284
  Scopus dColl.
• Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding Angewandte Chemie - International Edition, 2016, 22 JAN 2016
  SCIE Scopus dColl.
• 식품, 신선편이 농산물용 저장기간 연장 포장 소재 특성 및 평가 한국포장학회지, 2016, v.22 no.3, 119
  KCI후보 dColl.
• A New-Generation Fluorescent-Based Metal Sensor – iLOV Protein Journal of Microbiology and Biotechnology, 2015, v.25 no.4, 503-510
  SCIE KCI Scopus dColl.
• Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor JAMS Journal of Acupuncture and Meridian Studies, 2015, v.8 no.2, 83-93
  KCI Scopus dColl.
• Chemical genetics approach reveals importance of cAMP and MAP kinase signaling to lipid and carotenoid biosynthesis in microalgae Journal of Microbiology and Biotechnology, 2015, v.25 no.5, 637-647
  SCIE KCI Scopus dColl.
• Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective Korean Journal of Microbiology and Biotechnology, 2015, v.43 no.3, 177-186
  KCI Scopus dColl.
• Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43T isolated from fermented seafood Standards in Genomic Sciences, 2015, v.10 no.AUGUST2015
  SCIE Scopus dColl.
• Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29T isolated from salt-fermented food Standards in Genomic Sciences, 2015, v.10 no.AUGUST2015
  SCIE Scopus dColl.
• Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes Scientific Reports, 2015, v.5
  SCIE Scopus dColl.
• Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii Photosynthetica, 2015, v.53 no.4, 625-629
  SCIE Scopus dColl.
• Substitution at rt269 in Hepatitis B Virus Polymerase Is a Compensatory Mutation Associated with Multi-Drug Resistance PLOS ONE, 2015, v.10 no.8
  SCIE Scopus dColl.
• Vulcanisaeta thermophila sp nov., a hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soil INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2015, v.65, 201-205
  SCIE Scopus dColl.
• Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt MARINE GENOMICS, 2014, v.18, 133-134
  SCIE Scopus dColl.
• Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2014, v.105 no.5, 979-986
  SCIE Scopus dColl.
• Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2014, v.105 no.5, 925-932
  SCIE Scopus dColl.
• Interaction of Stomatin with Hepatitis C Virus RNA Polymerase Stabilizes the Viral RNA Replicase Complexes on Detergent-Resistant Membranes JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2014, v.24 no.12, 1744-1754
  SCIE Scopus KCI dColl.
• [학술지논문] Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2023, v.28 no.2 , 246-254
  SCIE
• [학술지논문] Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2022, v.32 no.12 , 1573-1582
  SCIE
• [학술지논문] Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells JOURNAL OF POWER SOURCES, 2021, v.483 no.0 , 229170-229170
  SCI
• [학술지논문] Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile FOOD RESEARCH INTERNATIONAL, 2021, v.149 no.0 , 110668-110668
  SCI
• [학술지논문] Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt ARCHIVES OF MICROBIOLOGY, 2021, v.203 no.1 , 261-268
  SCI
• [학술지논문] Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt SYSTEMATIC AND APPLIED MICROBIOLOGY, 2020, v.43 no.3 , 126085-126085
  SCI
• [학술지논문] Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation FOOD CHEMISTRY, 2020, v.318 no.0 , 126481-126481
  SCI
• [학술지논문] Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2020, v.70 no.7 , 4298-4304
  SCI
• [학술지논문] Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata) JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2020, v.30 no.11 , 1706-1719
  SCIE
• [학술지논문] Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry FLAVOUR AND FRAGRANCE JOURNAL, 2019, v.34 no.5 , 365-376
  SCIE
• [학술지논문] Green process development for apple-peel pectin production by organic acid extraction CARBOHYDRATE POLYMERS, 2019, v.204 no.0 , 97-103
  SCI
• [학술지논문] 신기술이용 식품첨가물 국내ㆍ외 심사 현황 및 전망 식품과학과 산업, 2019, v.52 no.2 , 188-201
• [연구보고서] 바이오기술을 이용한 식품첨가물 제조동향 및 지원방안 연구 식품의약품안전처, 2019
• [학술발표] Analysis on the printability and rheological property of food-grade bigels as fat mimetics 2023 KoSFoST International Symposium and Annual Meeting, 대한민국, 2023-06-30 Sustainable Food Innovation: A Bridge to the Future for All, 2023
• [학술발표] Bottom-up Technical Approach for Structuring Alternative Meat 제19회 한국해양바이오학회 정기총회 및 학술발표회, 대한민국, 2023-11-10 SMART Innovation (Sustainable MARine bio Technology Innovation) , 2023
• [학술발표] Effect of high-speed shearing homogenization on microstructure, rheology and 3D printing performance of yellow Auxenochlorella protothecoides 2023 KoSFoST International Symposium and Annual Meeting, 대한민국, 2023-06-30 Sustainable Food Innovation: A Bridge to the Future for All, 2023
• [학술발표] Effects of pea protein and starch on the physicochemical characteristics of 3D-printable meat analogs based on zein 2023 KoSFoST International Symposium and Annual Meeting, 대한민국, 2023-06-30 Sustainable Food Innovation: A Bridge to the Future for All, 2023
• [학술발표] Implementation of smart farm by geometric conversion-based processing technology of food and biomaterials 2023년도 한국환경생물학회 정기학술대회, 대한민국, 2023-10-19 Role of Environmental Biology in Aquatic Ecosystem Health, 2023
• [학술발표] Improvement of Printability of 3D Substitute Protein using Potato Starch 2023 KoSFoST International Symposium and Annual Meeting, 대한민국, 2023-06-30 Sustainable Food Innovation: A Bridge to the Future for All, 2023
• [학술발표] Rheological study of carrageenan-based emulsion gel system for printability assessment in heat controlled additive manufacturing 2023 KoSFoST International Symposium and Annual Meeting, 대한민국, 2023-06-30 Sustainable Food Innovation: A Bridge to the Future for All, 2023
• [학술발표] 디지털 다층 적층기술에 의한 식품 미세구조의 다변/다양화 제76 차 공동 추계학술대회, 대한민국, 2023-11-03 혁신을 통한 식문화 패러다임의 변화, 2023
• [학술발표] Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder Experimental Biology 2022, 미국, 필라델피아, 2022-04-05 Experimental Biology 2022, 2022
• [학술발표] Development of 3D printing ink and process for steak-style meat analogues 2022 KFN International Symposium and Annual Meeting, 대한민국, 제주, 2022-10-21 New Frontiers for Green Biotechnology in Food Science and Nutrition, 2022
• [학술발표] Development of meat substitutable materials by multi-dimensional spatial re-arrangement 2022 KoSFoST International Symposium and Annual Meeting, 대한민국, 부산, 2022-07-07 Carving a New Era in Food Science and Biotechnology, 2022
• [학술발표] Effect of particle size of plant-based protein ink on the texture of 3D printed alternative meat 2022 KFN International Symposium and Annual Meeting, 대한민국, 제주, 2022-10-20 New Frontiers for Green Biotechnology in Food Science and Nutrition, 2022
• [학술발표] Implementation of meat-like texture in alternative materials by physicochemical treatment and masticatory assessment 2022 KoSFoST International Symposium and Annual Meeting, 대한민국, 2022-07-07 Carving a New Era in Food Science and Biotechnology, 2022
• [학술발표] Optimization of plant-based protein ink to express the texture of 3d printed meat analog 2022 KFN International Symposium and Annual Meeting, 대한민국, 제주, 2022-10-11 New Frontiers for Green Biotechnology in Food Science and Nutrition, 2022
• [학술발표] 디지털 전환과 스마트 제조에 의한 미래 식품산업 전망 애그리-푸드테크 최신분석 및 사업전략과 미래전망 세미나 2023, 대한민국, 2022-11-25 애그리-푸드테크 최신분석 및 사업전략과 미래전망 세미나 2023, 2022
• [학술발표] 3D 식품 프린팅 기술을 통한 식품 생산 2021 농식품 과학기술대전, 대한민국, 2021-09-09 2021 농식품 과학기술대전, 2021
• [학술발표] Characterization of Pullulan/PVP/Curcumin-loaded fibers and films fabricated by geometrical conversion Experimental Biology 2021, 미국, 2021-05-14 Special Issue: Experimental Biology 2021 Meeting Abstracts, 2021
• [학술발표] Food 3D printing using Beeswax Oleogels Experimental Biology 2021, 미국, 2021-05-14 Special Issue: Experimental Biology 2021 Meeting Abstracts, 2021
• [학술발표] Preparation and Characterization of Zein, Gelatin and Chitosan Fiber mats for Antibacterial Applications Experimental Biology 2021, 미국, 2021-05-14 Special Issue: Experimental Biology 2021 Meeting Abstracts, 2021
• [학술발표] Safe and sustainable supply of alternative proteins by plant/cell-based processing 2021 ILSI Korea Virtual Symposium on Access to a Healthy, Safe and Sustainable Diet, 대한민국, 2021-05-25 2021 ILSI Korea Virtual Symposium on Access to a Healthy, Safe and Sustainable Diet, 2021
• [학술발표] Sustainable supply of plant/cell-based alternative meats by geometric transformation Tailored to Fit: Food & Nutrition in New Era, 대한민국, 2021-10-29 Tailored to Fit: Food & Nutrition in New Era, 2021
• [학술발표] 대체육 및 3D 프린팅 푸드테크 기술 2021년 5월 푸드테크포럼, 대한민국, 2021-05-31 한국푸드테크협회, 2021
• [학술발표] 스마트제조기술에 의한 미래형 대체식품의 지속가능한 공급 2021 농식품 과학기술대전, 대한민국, 2021-09-11 2021 농식품 과학기술대전, 2021
• [학술발표] 스마트제조기술에 의한 미래형 대체식품의 지속가능한 공급 2021 대한민국 식품대전, 대한민국, 2021-10-20 2021 대한민국 식품대전, 2021
• [학술발표] 3D Lamination of Fiber‐like Textures in Thin Filmed Food Materials Experimental Biology 2020, 미국, 2020-04-20 FASEB JOURNAL, 2020
• [학술발표] Piezo‐electric based Ultraprecise/Ultratrace 3D Food Printing of Potato Resistant Starch Experimental Biology 2020, 미국, 2020-04-20 FASEB JOURNAL, 2020
• [학술발표] Safe and Sustainable Smart Food Fabrication for the Future 2020 글로벌 푸드 트렌드 & 테크 컨퍼런스, 대한민국, 2020-09-16 포스트 코로나 시대, 푸드테크 트렌드, 2020
• [학술발표] 3D 프린터용 단백질 섬유 제조장치 2019 제1차 우수기술설명회, 대한민국, 2019-03-25 2019 제1차 우수기술설명회, 2019
• [학술발표] 3D 프린팅기반 스마트푸드팩토리 구축(식품카트리지 및 미세구조 생성 플랫폼) 2019 소재 R&D Conference, 대한민국, 2019-08-27 "신수요창출을 위한 소재 응용 전략", 2019
• [학술발표] Characterization of Food Microstructure Produced with 3D Printer 2019년도 국제심포지엄, 정기학술대회 및 정기총회, 대한민국, 제주, 2019-10-24 The 4th Industrial Revolution: The Role of Food & Nutritional Sciences, 2019, 334-334
• [학술발표] Characterization of food manufactured by blending of texture-mimicking 3D microstructure 2019 KoSFoST International Symposium and Annual Meeting, 대한민국, 인천, 2019-06-28 “New Paradigm for Future Food Science”, 2019, 545-545
• [학술발표] Comparison of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata) 2019년도 국제심포지엄, 정기학술대회 및 정기총회, 대한민국, 제주, 2019-10-24 The Fourth Industrial Revolution: The Role of Food & Nutritional Sciences, 2019, 334-334
• [학술발표] Comparison of processing conditions to enhance functional properties of sword beans (Canavalia gladiata) 2019 KoSFoST International Symposium and Annual Meeting, 대한민국, 인천, 2019-06-28 “New Paradigm for Future Food Science”, 2019, 546-546
• [학술발표] Component Changes of Cacao Beans during Roasting Process using NMR Spectroscopy 2019년도 국제심포지엄, 정기학술대회 및 정기총회, 대한민국, 제주, 2019-10-24 The Fourth Industrial Revolution: The Role of Food & Nutritional Sciences, 2019, 334-334
• [학술발표] Component changes of cacao beans during roasting process using NMR spectroscopy 2019 KoSFoST International Symposium and Annual Meeting, 대한민국, 인천, 2019-06-28 “New Paradigm for Future Food Science”, 2019, 546-546
• [학술발표] Customizable food microstructure by 3D-printing technology 식량작물 활용 3D 프린팅 국제심포지엄, 대한민국, 2019-10-22 식량작물 활용 3D 프린팅 국제심포지엄, 2019

Academic Background

Work Experience